10 Best Bacon and Beef Recipes: A Flavorful Feast for Meat Lovers!
Are you ready to take your culinary skills to the next level? Whether you’re planning a cozy dinner for two or a hearty feast for the whole family, our collection of the 10 Best Bacon and Beef Recipes is sure to satisfy every meat lover’s cravings.
From sizzling bacon-wrapped filet mignon to mouthwatering bacon cheeseburger meatloaf, these recipes combine the rich, savory flavors of bacon and beef in the most delicious ways. Perfect for any occasion, each dish is crafted to impress and delight. Pin your favorites, grab your apron, and let’s get cooking!
Season the filet mignon steaks with salt, black pepper, and garlic powder on all sides.
Wrap the Steaks:
Wrap each steak with two slices of bacon, securing them with toothpicks if necessary. The bacon adds a smoky flavor and helps keep the steak juicy during cooking.
Sear the Steaks:
Heat a cast-iron skillet over medium-high heat. Place the bacon-wrapped steaks in the skillet and sear for 2-3 minutes on each side until the bacon is crispy and the steaks have a nice brown crust. This step locks in the flavors and juices.
Bake to Perfection:
Transfer the skillet to the preheated oven and bake for 10-15 minutes, depending on your desired level of doneness (use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium).
Add fresh rosemary sprigs to the skillet for an extra layer of aroma and flavor while the steaks bake.
Rest and Serve:
Remove the steaks from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a tender and flavorful bite with every cut.
Bacon-wrapped filet mignon is a show-stopping dish that combines the best of both worlds: the tender, buttery texture of filet mignon and the smoky, savory goodness of bacon. The bacon not only adds flavor but also helps to keep the steak moist and juicy. This recipe is straightforward yet impressive, making it perfect for special occasions or a luxurious dinner at home.
The combination of searing and baking ensures a perfectly cooked steak with a beautiful crust, while the resting time guarantees maximum tenderness. Whether you’re a seasoned chef or a home cook looking to impress, this bacon-wrapped filet mignon will elevate any meal to a gourmet experience.
2. Bacon Cheeseburger Meatloaf
Ingredients:
1 ½ pounds ground beef
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 cup breadcrumbs
2 large eggs
1 small onion, finely chopped
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
½ cup ketchup
1 teaspoon salt
1 teaspoon black pepper
Additional ketchup for glazing
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Meatloaf Mixture:
In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, breadcrumbs, eggs, finely chopped onion, garlic powder, Worcestershire sauce, ½ cup ketchup, salt, and black pepper.
Mix all the ingredients together until well combined. Using your hands can help ensure everything is evenly mixed.
Shape the Meatloaf:
Transfer the meat mixture to a baking dish or loaf pan, shaping it into a loaf.
Spread an additional layer of ketchup on top of the meatloaf for a tangy glaze.
Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
For a crispier top, you can broil the meatloaf for the last 5 minutes of cooking.
Rest and Serve:
Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and makes for easier slicing.
Bacon cheeseburger meatloaf combines the classic flavors of a cheeseburger with the comfort and ease of a meatloaf. The addition of bacon and cheddar cheese throughout the meatloaf ensures every bite is packed with flavor. This recipe transforms a traditional meatloaf into a family favorite by adding the smoky, savory taste of bacon and the gooey richness of cheddar cheese. The ketchup glaze on top adds a tangy sweetness that complements the savory meat perfectly. It’s an easy-to-make, crowd-pleasing dish that’s perfect for busy weeknights or casual gatherings.
3. Bacon and Beef Chili
Ingredients:
1 pound ground beef
6 slices bacon, chopped
1 large onion, diced
3 cloves garlic, minced
1 can (15 ounces) kidney beans, drained and rinsed
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
Cook the Ground Beef:
Add the ground beef to the pot with the bacon fat. Cook over medium-high heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Sauté the Aromatics:
Add the diced onion to the pot with the ground beef and cook until softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Add the Beans and Tomatoes:
Stir in the kidney beans, black beans, diced tomatoes (with their juice), tomato paste, and beef broth.
Return the cooked bacon to the pot.
Season the Chili:
Add the chili powder, ground cumin, smoked paprika, oregano, salt, and black pepper. Stir to combine.
Simmer the Chili:
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for at least 30 minutes, stirring occasionally. For deeper flavor, let it simmer for up to 1 hour.
Serve and Enjoy:
Ladle the chili into bowls and top with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, and fresh cilantro.
Bacon and beef chili is the ultimate comfort food, packed with rich, smoky flavors and hearty ingredients. The combination of ground beef and bacon adds depth and complexity to the chili, making it incredibly satisfying and delicious. This recipe is perfect for a cozy family dinner or a game day feast. The variety of beans provides texture and nutrition, while the blend of spices creates a robust and flavorful base. Whether you’re looking to warm up on a cold day or impress guests with a crowd-pleasing dish, this bacon and beef chili is sure to be a hit.
4. Bacon-Wrapped Meatballs
Ingredients:
1 pound ground beef
8 slices bacon, cut in half
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
Barbecue sauce (optional, for glazing)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare the Meatball Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, onion powder, Italian seasoning, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Form the Meatballs:
Shape the meat mixture into 16 evenly sized meatballs, about 1 to 1.5 inches in diameter.
Wrap the Meatballs:
Wrap each meatball with a half slice of bacon, securing the ends with a toothpick if necessary. The bacon will add a smoky flavor and help keep the meatballs moist during baking.
Bake the Meatballs:
Place the bacon-wrapped meatballs on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the bacon is crispy. If desired, brush the meatballs with barbecue sauce during the last 5 minutes of baking for a sweet and tangy glaze.
Serve and Enjoy:
Remove the toothpicks (if used) and transfer the meatballs to a serving platter. Serve hot as an appetizer or main dish.
Bacon-wrapped meatballs are a delicious and versatile dish that combines the savory flavors of ground beef and bacon into bite-sized treats. The bacon adds a wonderful smoky taste and keeps the meatballs juicy, while the Parmesan cheese and spices in the meatball mixture provide a burst of flavor in every bite.
These meatballs are perfect for parties, game days, or as a fun and tasty dinner option. The optional barbecue glaze adds a sweet and tangy element that pairs beautifully with the rich, savory meatballs. Easy to make and sure to impress, bacon-wrapped meatballs are a must-try recipe for any bacon and beef lover.
5. Bacon and Beef Sliders
Ingredients:
1 pound ground beef
8 slices bacon, cooked and crumbled
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
8 slider buns
8 slices cheddar cheese
Pickles, for topping
¼ cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
Instructions:
Prepare the Beef Patties:
In a large mixing bowl, combine the ground beef, crumbled bacon, salt, black pepper, and garlic powder. Mix until well combined.
Divide the mixture into 8 equal portions and shape them into small patties, about the size of the slider buns.
Cook the Patties:
Heat a large skillet or griddle over medium-high heat. Cook the patties for about 3-4 minutes per side, or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Toast the Buns:
While the patties are cooking, split the slider buns and lightly toast them on the skillet or griddle until golden brown.
Prepare the Special Sauce:
In a small bowl, mix together the mayonnaise, ketchup, and mustard until smooth and well combined. This sauce adds a tangy and creamy flavor to the sliders.
Assemble the Sliders:
Spread a layer of the special sauce on the bottom half of each toasted bun.
Place a beef patty with melted cheese on each bun, followed by a few pickle slices.
Top with the other half of the bun.
Serve and Enjoy:
Serve the bacon and beef sliders immediately, either as a fun appetizer or a main dish. They pair perfectly with fries, chips, or a fresh salad.
Bacon and beef sliders are a crowd-pleasing favorite that combines the juicy goodness of ground beef with the smoky flavor of bacon. These mini burgers are perfect for parties, game days, or casual dinners, offering a delicious and fun way to enjoy the classic bacon cheeseburger in a bite-sized form.
The special sauce adds a creamy, tangy touch that complements the rich flavors of the beef and bacon. Easy to make and even easier to eat, these sliders are sure to be a hit with family and friends. Whether you serve them as appetizers or the main event, bacon and beef sliders deliver big flavor in a small package.
6. Bacon-Wrapped Beef Tenderloin
Ingredients:
1 whole beef tenderloin (about 2-3 pounds)
10-12 slices bacon
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1 teaspoon black pepper
1 cup red wine
1 cup beef broth
Instructions:
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Prepare the Beef Tenderloin:
Trim any excess fat and silver skin from the beef tenderloin. Pat it dry with paper towels.
Rub the tenderloin with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper, ensuring it is evenly coated.
Wrap with Bacon:
Lay the bacon slices out on a cutting board, slightly overlapping. Place the seasoned tenderloin on top of the bacon.
Carefully wrap the bacon around the tenderloin, securing the ends with toothpicks if needed. The bacon will add a rich, smoky flavor and help keep the tenderloin moist during cooking.
Sear the Tenderloin:
Heat a large ovenproof skillet over medium-high heat. Carefully place the bacon-wrapped tenderloin in the skillet and sear for 2-3 minutes on each side, or until the bacon is crispy and browned.
Roast in the Oven:
Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare, or your desired level of doneness. Use a meat thermometer for accuracy.
Rest the Tenderloin:
Remove the tenderloin from the oven and transfer it to a cutting board. Tent it with aluminum foil and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a tender and juicy roast.
Prepare the Red Wine Sauce:
While the tenderloin rests, place the skillet back on the stove over medium heat. Add the red wine and beef broth, scraping up any browned bits from the bottom of the pan.
Bring to a simmer and cook until the sauce is reduced by half and slightly thickened, about 5-7 minutes.
Serve and Enjoy:
Remove the toothpicks from the bacon-wrapped tenderloin. Slice the tenderloin into medallions and serve with the red wine sauce drizzled over the top.
Bacon-wrapped beef tenderloin is a luxurious and elegant dish that showcases the tender, melt-in-your-mouth texture of beef tenderloin combined with the smoky, savory flavor of bacon. The herbs and garlic infuse the meat with a rich aroma, while the bacon keeps it moist and flavorful. Searing the tenderloin before roasting creates a beautiful crust, and the red wine sauce adds a sophisticated touch that elevates the dish.
This recipe is perfect for special occasions, holiday dinners, or anytime you want to impress your guests with a gourmet meal. Simple yet decadent, bacon-wrapped beef tenderloin is a true showstopper.
7. Bacon and Beef Stuffed Peppers
Ingredients:
4 large bell peppers (any color)
1 pound ground beef
6 slices bacon, chopped
1 cup cooked rice
1 can (14.5 ounces) diced tomatoes, drained
1 cup shredded cheddar cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Bell Peppers:
Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
If necessary, trim the bottoms slightly to ensure they stand upright.
Cook the Bacon and Ground Beef:
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
Add the ground beef to the skillet and cook over medium-high heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Sauté the Vegetables:
Add the finely chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is softened, about 5 minutes.
Stir in the cooked rice, diced tomatoes, shredded cheddar cheese, cooked bacon, salt, black pepper, paprika, and dried oregano. Mix well until all ingredients are combined.
Stuff the Peppers:
Drizzle the insides of the bell peppers with olive oil, then stuff each pepper with the beef and bacon mixture, pressing down to pack them tightly.
Place the stuffed peppers in a baking dish, ensuring they are standing upright.
Bake the Peppers:
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is heated through.
Serve and Enjoy:
Remove the stuffed peppers from the oven and let them cool slightly before serving. Garnish with chopped fresh parsley for a burst of color and freshness.
Bacon and beef stuffed peppers are a delicious and hearty dish that combines the robust flavors of ground beef and bacon with the sweetness of bell peppers. The filling is rich and savory, with the perfect blend of spices, tomatoes, and cheese.
The peppers serve as a natural vessel, holding all the flavorful ingredients together while adding a tender and slightly sweet contrast. This recipe is great for a satisfying dinner that’s both nutritious and full of flavor. It’s also versatile, allowing you to customize the filling with your favorite ingredients. Whether you’re cooking for family or entertaining guests, these bacon and beef stuffed peppers are sure to impress.
8. Bacon and Beef Stir-Fry
Ingredients:
1 pound beef sirloin, thinly sliced
6 slices bacon, chopped
2 bell peppers (any color), thinly sliced
1 large onion, thinly sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
¼ cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
2 tablespoons vegetable oil
2 green onions, sliced (for garnish)
Sesame seeds (optional, for garnish)
Instructions:
Prepare the Ingredients:
Thinly slice the beef sirloin and season with a pinch of salt and pepper.
Chop the bacon and thinly slice the bell peppers and onion. Mince the garlic and ginger.
Cook the Bacon:
In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
Cook the Beef:
Increase the heat to medium-high and add the thinly sliced beef to the skillet with the bacon fat. Stir-fry until the beef is browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
Sauté the Vegetables:
Add the vegetable oil to the skillet, then add the sliced bell peppers and onion. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Add the minced garlic and ginger and cook for another minute until fragrant.
Combine and Sauce:
Return the cooked beef and bacon to the skillet. Pour in the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir well to combine.
Add the cornstarch mixture and stir until the sauce thickens and coats the beef and vegetables evenly, about 1-2 minutes.
Serve and Enjoy:
Transfer the stir-fry to a serving platter and garnish with sliced green onions and sesame seeds if desired. Serve hot with steamed rice or noodles.
Bacon and beef stir-fry is a quick and flavorful dish that brings together the tender juiciness of beef with the smoky crispiness of bacon. The vibrant bell peppers and onions add a delightful crunch, while the garlic and ginger infuse the dish with aromatic depth.
The combination of soy sauce, oyster sauce, and hoisin sauce creates a savory and slightly sweet glaze that perfectly complements the rich flavors of the beef and bacon. This stir-fry is an excellent choice for a weeknight dinner, offering a delicious and nutritious meal that’s ready in minutes. Easy to prepare and packed with flavor, bacon and beef stir-fry is sure to become a family favorite.
9. Bacon and Beef Nachos
Ingredients:
1 pound ground beef
6 slices bacon, chopped
1 packet taco seasoning
1 cup water
1 bag tortilla chips
2 cups shredded cheddar cheese
1 can (15 ounces) black beans, drained and rinsed
1 cup salsa
1 cup sour cream
1 cup guacamole
1 jalapeño, thinly sliced (optional)
1/4 cup sliced black olives (optional)
Fresh cilantro, chopped (for garnish)
Instructions:
Cook the Bacon:
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
Cook the Ground Beef:
Add the ground beef to the skillet with the bacon fat. Cook over medium-high heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Season the Beef:
Add the taco seasoning and water to the skillet with the ground beef. Stir well to combine and let it simmer for 5 minutes, until the sauce has thickened. Remove from heat.
Assemble the Nachos:
Preheat your oven to 375°F (190°C). Spread a layer of tortilla chips evenly on a large baking sheet or ovenproof platter.
Sprinkle half of the shredded cheddar cheese over the tortilla chips.
Evenly distribute the seasoned ground beef, cooked bacon, and black beans over the cheese layer.
Add another layer of tortilla chips on top, followed by the remaining shredded cheddar cheese.
Bake the Nachos:
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Add Toppings:
Remove the nachos from the oven and immediately top with salsa, sour cream, and guacamole.
Add sliced jalapeños and black olives if desired.
Garnish with chopped fresh cilantro.
Serve and Enjoy:
Serve the nachos hot, straight from the oven. They are perfect for game day, parties, or as a fun and tasty dinner.
Bacon and beef nachos are the ultimate crowd-pleaser, combining the bold flavors of seasoned ground beef and crispy bacon with the crunch of tortilla chips and the gooey goodness of melted cheese. This recipe takes classic nachos to the next level, making them even more irresistible with the addition of bacon.
The layers of toppings ensure every bite is loaded with flavor, and the customizable toppings allow you to cater to everyone’s tastes. Whether you’re hosting a game day gathering, a party, or just looking for a fun meal to share with family and friends, these bacon and beef nachos are sure to be a hit.
10. Bacon and Beef Stuffed Mushrooms
Ingredients:
16 large mushrooms (such as cremini or white button)
1/2 pound ground beef
6 slices bacon, chopped
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Additional Parmesan cheese for topping (optional)
Instructions:
Prepare the Mushrooms:
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp cloth and remove the stems. Set the mushroom caps aside and finely chop the stems.
Cook the Bacon:
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
Cook the Ground Beef:
Add the ground beef to the skillet with the bacon fat. Cook over medium-high heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Sauté the Vegetables:
Add the finely chopped mushroom stems, onion, and garlic to the skillet with the ground beef. Cook until the vegetables are softened, about 5 minutes.
Combine the Filling:
In a mixing bowl, combine the cooked ground beef mixture, crispy bacon, softened cream cheese, grated Parmesan cheese, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
Stuff the Mushrooms:
Brush the mushroom caps with olive oil and place them on a baking sheet, cavity side up.
Spoon the beef and bacon mixture into each mushroom cap, packing it tightly. Sprinkle additional Parmesan cheese on top if desired.
Bake the Mushrooms:
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Serve and Enjoy:
Remove the stuffed mushrooms from the oven and let them cool slightly before serving. Garnish with additional chopped parsley if desired.
Bacon and beef stuffed mushrooms are a delectable appetizer or side dish that combines the rich, savory flavors of ground beef and bacon with the earthy taste of mushrooms. The creamy filling, enhanced with Parmesan cheese and aromatic herbs, creates a luxurious texture that contrasts beautifully with the tender mushroom caps.
These stuffed mushrooms are perfect for entertaining, as they are easy to prepare yet impressive in presentation and taste. Whether you’re hosting a dinner party, a holiday gathering, or simply looking for a delicious way to enjoy mushrooms, this recipe is sure to be a hit with your guests.
Final Thoughts on Best Bacon and Beef Recipes
These recipes showcase the incredible versatility and rich flavors of bacon and beef. Each dish is designed to impress, combining the smoky, savory taste of bacon with the hearty, juicy goodness of beef. All these recipes offer something unique for every occasion. Pin your favorites, gather your ingredients, and get ready to savor every delicious bite. Happy cooking and enjoy your flavorful culinary journey!
