How to Make Caramel Apple Cheesecake Bars: A Must-Try Fall Recipe
As the crisp autumn breeze sweeps through the trees, painting the leaves in shades of amber and gold, there’s something magical about this season that draws us into the kitchen. The scent of caramel apples wafting through the air brings back memories of cozy sweaters, festive gatherings, and that first bite of a sweet, sticky treat at a fall fair.
But this year, we’re taking the beloved caramel apple tradition to a whole new level. Think of the familiar crunch of fresh apples and the gooey richness of caramel, now perfectly layered over a creamy, smooth cheesecake base. These Caramel Apple Cheesecake Bars are the ultimate fall indulgence, combining two seasonal favorites into one irresistible dessert.
Whether you’re planning a festive gathering or simply craving a cozy night in, these bars will quickly become your go-to fall treat.
Step-by-Step Guide: How to Make Caramel Apple Cheesecake Bars
1. Prepare the Crust
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides to easily lift the bars out later.
Mix the Crust Ingredients: In a medium bowl, combine 2 cups of graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 teaspoon ground cinnamon (if using). Pour in the 1/2 cup melted butter and mix until the crumbs are evenly moistened.
Press the Crust: Transfer the crumb mixture into the prepared baking pan. Use the back of a spoon or the bottom of a measuring cup to firmly press the crumbs into an even layer. Bake the crust for 10 minutes, then set it aside to cool slightly while you prepare the cheesecake layer.
2. Make the Cheesecake Layer
Beat the Cream Cheese: In a large mixing bowl, beat the 16 ounces of softened cream cheese with an electric mixer on medium speed until smooth and creamy.
Add the Sugar and Eggs: Gradually add the 1/2 cup granulated sugar, continuing to beat until well combined. Add the 2 large eggs one at a time, beating after each addition until fully incorporated.
Incorporate the Remaining Ingredients: Mix in the 1 teaspoon vanilla extract, 1/4 cup sour cream, and 1/4 teaspoon salt until the batter is smooth and lump-free.
Pour the Cheesecake Layer: Pour the cheesecake batter over the slightly cooled crust, spreading it out into an even layer.
3. Prepare the Apple Topping
Mix the Apples: In a medium bowl, toss the diced apples with 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg (if using), and 1 tablespoon granulated sugar until the apples are well coated.
Layer the Apples: Evenly distribute the apple mixture over the cheesecake layer.
4. Bake the Cheesecake Bars
Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the cheesecake layer is set and the apples are tender.
Cool: Remove the pan from the oven and allow it to cool to room temperature. Once cooled, refrigerate the bars for at least 2 hours or until fully chilled.
5. Make the Caramel Sauce
Melt the Butter: In a medium saucepan, melt 1/2 cup unsalted butter over medium heat.
Add the Sugar and Cream: Stir in 1 cup packed light brown sugar and 1/4 cup heavy cream. Bring the mixture to a gentle boil, stirring constantly.
Simmer: Reduce the heat to low and let the mixture simmer for about 5 minutes, stirring occasionally, until the caramel is thickened.
Finish the Caramel: Remove the saucepan from the heat and stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon salt. Allow the caramel to cool slightly before using.
Drizzle the Caramel: Once the cheesecake bars are chilled, drizzle the caramel sauce generously over the top. For an extra touch, you can sprinkle chopped pecans or walnuts over the caramel.
Slice and Serve: Use the parchment paper overhang to lift the bars out of the pan. Slice into squares or rectangles, and enjoy your delicious Caramel Apple Cheesecake Bars!
Customization Ideas
Picture source Instagram @yammytrove
Want to take your Caramel Apple Cheesecake Bars to the next level? Here are a few variations that add a personal twist to this classic recipe:
1. Pecan Topping: For a delightful crunch, sprinkle a generous handful of chopped pecans over the caramel sauce before serving. The nutty flavor pairs perfectly with the rich caramel and creamy cheesecake.
2. Different Apples: While Granny Smith apples are a go-to for their tartness, feel free to experiment with other varieties. Honeycrisp adds a sweet juiciness, while Fuji brings a crisp texture that holds up well during baking.
3. Chocolate Drizzle: If you’re a chocolate lover, try drizzling some melted dark or milk chocolate over the top of the bars along with the caramel. This adds a luxurious layer of flavor that’s simply irresistible.
4. Spiced Up: Want more warmth? Add a pinch of ground ginger or cloves to the apple mixture for a deeper, spiced flavor that’s perfect for fall.
Make-Ahead Tips
Planning ahead? These Caramel Apple Cheesecake Bars are perfect for making in advance, ensuring you’re always ready to serve up a delicious treat:
1. Prepare the Bars: You can prepare the bars a day or two ahead of time. Once baked, allow them to cool completely at room temperature, then refrigerate them without the caramel sauce. Cover the pan tightly with plastic wrap or aluminum foil to keep them fresh.
2. Storing: The bars can be stored in the refrigerator for up to 4 days. If you’ve already drizzled the caramel sauce, just be sure to cover them well to prevent the sauce from sticking to the cover or drying out.
3. Reheating: To enjoy the bars warm, simply remove them from the refrigerator and let them sit at room temperature for about 15 minutes. You can also warm individual bars in the microwave for 15-20 seconds. If you’re making the caramel sauce ahead, warm it up slightly before drizzling over the bars.
4. Freezing: These bars freeze well too! Freeze them without the caramel sauce in an airtight container for up to 2 months. Thaw overnight in the refrigerator and add the caramel before serving.
Serving Suggestions
Picture source Instagram @dessertnowdinnerlater
Caramel Apple Cheesecake Bars are versatile enough to shine on their own or paired with a few delicious extras:
1. Warm Drinks: These bars are the ultimate fall treat when served with a warm drink. Pair them with a mug of spiced apple cider or a rich hot chocolate for a comforting, autumn-inspired dessert.
2. Ice Cream: For a truly indulgent experience, serve the bars with a scoop of vanilla ice cream on the side. The cold, creamy ice cream melts over the warm caramel and cheesecake, creating a delightful contrast of textures and flavors.
3. Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that complements the richness of the bars. Sprinkle a little cinnamon on top for an extra hint of fall spice.
4. Plating: For a beautiful presentation, drizzle extra caramel or chocolate sauce on the plate before placing the bar on top. Add a few thin slices of apple or a sprinkle of chopped nuts for garnish.
Conclusion
These Caramel Apple Cheesecake Bars are the perfect blend of fall flavors, combining the crisp sweetness of apples with the creamy richness of cheesecake and the indulgent touch of caramel. Whether you’re making them for a special occasion or just to treat yourself, they’re sure to become a favorite. With easy customization options and make-ahead tips, this dessert is as versatile as it is delicious
Frequently Asked Questions
Picture source Instagram @rihanna_recipes
Can I use a different type of crust for these bars?
Yes, you can! While graham cracker crust is classic, you can experiment with a shortbread crust or even a crushed cookie crust like gingersnaps or vanilla wafers for a different flavor profile.
Can I freeze Caramel Apple Cheesecake Bars?
Yes, these bars freeze well. Just wrap them tightly and store them in the freezer without the caramel sauce. Thaw them overnight in the refrigerator and add the caramel sauce before serving.
What can I use instead of sour cream in the cheesecake layer?
If you don’t have sour cream, you can substitute it with plain Greek yogurt or crème fraîche for a similar tangy flavor and creamy texture.
What are some toppings I can add to these bars?
Popular toppings include chopped pecans or walnuts, a drizzle of chocolate, or a sprinkle of sea salt for a sweet and salty twist.
