The Ultimate Guide to Gravy Master

Gravy Master is a sauce comparable to gravy or browning sauce that can amplify the taste of basically any food. Most commonly, it is used for classic Thanksgiving dishes like meats and vegetables. It is also used as a thickening agent in foods.

What is Gravy Master?

The sauce known as Gravy Master helps to bring out the taste of many foods. It also adds a nice golden glaze for aesthetic appeal, and traps in the already present flavors as well. It is one of the most popular brands of gravy. 

Gravy Master is a thickener that is based in corn starch. Because of this, it can also be a substitute for cornstarch in some cases. It was first put on the market in 1935, originally advertised as a browning and seasoning sauce. Soon enough, it became a common ingredient in kitchens all over the nation. 

At first, Gravy Master was only sold in two- or five- ounce containers. But as demand for the sauce grew, the company began selling them in quart and gallon sized quantities. Gravy Master yields an excellent gravy and all you have to do is add a couple of spoonfuls into some water.

It is not only used as an additive for gravy, but also to glaze over foods and mix into soups to add flavor. It also can be used to carmelize vegetables. Gravy Master adds a special touch to many foods. Due to its immense popularity, Gravy Master is also available in the form of seasoning.

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Gravy Master Ingredients

The beloved blend of ingredients in Gravy Master consists of celery, onion, parsley, apple vinegar, salt and pure cane sugar, and hydrolyzed soy and corn protein. Gravy Master is pretty allergen friendly, as it is vegetarian and gluten-free. 

It contains no artificial coloring or chemical preservatives. Gravy Master is also a Kosher product that has been certified by the Orthodox Union.

Gravy Helper Substitutes

Gravy Master is one of the most, if not the most, popular browning sauces. It is a great all-rounder, and can be used as a thickening or flavoring agent. But, if you don’t have access to Gravy Master, plenty of other sauces can do the same job.

Browning Sauce

This should be your first choice in Gravy Master substitutes, as it is another all-rounder. It also has similar ingredients of vinegar, spices, and sugar. Most commonly, browning and seasoning sauce is used for pork chops and beef stew.

Browning sauce is already a present ingredient in gravy and its flavor is rich and smoky with traces of molasses.

Teriyaki Sauce When Grilling

Teriyaki sauce is famously a Japanese dipping sauce for meat and vegetables. If you’re making food on the grill, teriyaki sauce makes a sufficient replacement for Gravy Master. Its flavor is subtly sweet and savory, and it is used to glaze food. 

Maggi Sauce

Maggi sauce, like Gravy Master, can be used as both a thickener or a flavoring agent. It is made from a similar blend of spices and herbs, as well as vegetables. The sauce itself comes in various flavors, such as beef, vegetables, and chicken with lemon and herbs.

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Conclusion

Gravy Master is a popular additive for gravy. It works as both a thickener and a flavoring ingredient, and can also be used to glaze foods like meats and vegetables. Its ingredients are all vegetarian, gluten-free, and certified Kosher. Gravy master adds a simple, yet unique, touch to many dinner foods.