Baked brie is a delicious appetizer that’s loved by many people. It’s a creamy, melted cheese that’s often eaten with grapes, honey, and crackers. It’s a great dish to make yourself and serve to friends and family, or to order when you’re out and enjoy.
You may want to prepare it ahead of time or keep your leftovers. So, how long does baked brie last in the fridge?
Baked brie lasts around 3-4 days in the fridge.
There are ways to make your baked brie last even longer if you need to, though, so don’t worry. You can freeze it as well as refrigerating it, which can help it last much longer. You can freeze fresh brie to bake later, or you can even freeze your baked brie to keep and heat up later when you want it.
It’s simple to thaw and reheat in a variety of ways and will be a delicious snack whenever you want.
What is baked brie?
Brie is a soft cheese made from cow’s milk. It has a buttery and fruity taste and is a commonly enjoyed cheese. It can be eaten by itself or paired with other foods like grapes.
It’s often eaten as an appetizer when baked and served with crackers. It has a runny texture and delicious taste. It’s often drizzled with something sweet like honey or maple syrup and scooped up with crackers.
Baked brie can be put into the oven and baked by itself but also some people prefer to wrap it in puff pastry and use an egg wash. This gives it a crispy coating that adds to the flavor and texture of baked brie.
It’s relatively simple to make, and you can do so by placing the wheel of brie cheese into the oven for a short amount of time. Once removed, you can use different snack foods to dip into the baked brie and enjoy.
How long does it last?
When it’s stored correctly in the fridge, baked brie can last 3-4 days. Baked brie should be stored in an airtight container or a sealed bag.
After this amount of time, the quality of the taste and texture will decline.
Can you make it last longer?
- Refrigerate fresh brie
If you’re planning on making your own baked brie and want to store it for later, the best option would be to buy the cheese in advance and don’t bake it yet. Fresh brie cheese will last up to 1-2 months in the fridge.
Make sure not to open the cheese until you’re using it to ensure it will last as long as possible.
- Freeze fresh brie
Freezing fresh brie is the method that will keep for the longest. When stored correctly in the freezer, brie cheese can last up to 6 months. Make sure it’s wrapped in parchment paper or wax paper and stored in a freezer-safe airtight container or freezer-safe bag.
- Freeze baked brie
You can also go ahead and prepare and bake your brie cheese before you freeze it. Prepare it according to your favorite recipe and let it cool completely.
Never place hot foods into your freezer. This can cause the surrounding foods in your freezer to begin to thaw and potentially spoil. It also can cause bacteria growth on these foods. The brie itself will also take much longer to freeze which gives it more time to possibly spoil or grow bacteria.
Once it’s reached room temperature, place the baked brie into an airtight and freezer-safe container. Place it into your freezers somewhere safe until you’re ready to remove it.
How to reheat baked brie
There are several ways you can reheat your baked brie once you’ve stored it in the fridge or freezer.
- Reheat using the oven
This is the most often preferred method of reheating baked brie. You need to place your baked brie in the fridge until it’s completely thawed. Never thaw it at room temperature to avoid spoiling and bacteria growth.
Heat your oven to about 200 degrees Fahrenheit and line a cooking sheet with foil. Add a small amount of water on the sheet. Place your baked brie onto the sheet and bake it for about 10 minutes or until melted.
- Reheat using the microwave
You can reheat your baked brie using the microwave for a quick and easy method. This is great if you’re on a time-crunch.
Cut the top rind off your baked brie before placing it into the microwave. Once you’ve done this, simply microwave the baked brie for around 60-90 seconds. Check it frequently and add about 30 seconds at a time until melted.
- Reheat using the stovetop
Using a cast iron pan, you can easily heat up your baked brie. This is a great method for anyone who needs it quickly but has no microwave.
Simply heat up your cast iron pan on low. Add your baked brie and cook until it’s melted.
If you don’t have a cast iron pan, feel free to use a skillet or frying pan. As long as you line it with parchment paper, it will work just as well.
Baked brie is a fun and tasty dish. It’s great to eat fresh but can also be stored in the fridge.
If you’re looking to store your brie to prepare later, try storing it in the freezer or fridge fresh and then bake it closer to when you’re going to be eating it. However, if you’ve already baked it, you can always pop it into the freezer to keep it good for longer.
You can reheat it very easily using your microwave! Or you can stick it back into the oven to get that creamy and melted texture everyone loves.
If you have a cast iron pan, try heating it up in that for a quick and easy solution.
No matter how you’re storing, reheating, or eating your baked brie, the most important thing is to enjoy it!