How To Reheat Cooked Lobster Tail

Lobster tail is juicy, delicious, and full of flavor. It makes for an extravagant meal, one usually saved for special occasions. However, if your weekend lobster bake has left you with far too many leftovers, reheating lobster tail without making it rubbery is always a challenge.

When you reheat lobster tail, you want it to maintain both the texture and flavor that it had the night before. With so many ways to do so, what is the best way to reheat lobster tail?

To reheat cooked lobster tail, you can sit it in the oven at 350°F in a covered dish with aluminum foil. Adding butter or sauce to the tail will help it stay juicy. Gentle heat is the key to ensuring the best texture once it is done.

How To Reheat Cooked Lobster Tail 

Can You Reheat Lobster Tail? 

If you are wondering if you can reheat lobster at all, the answer is a resounding yes. When brought to life the correct way, reheated leftover lobster should be fresh, moist, and flavorful. Incorrect heating, however, will lead to an unpleasant, dry, rubbery texture. You can reheat any part of a lobster, including the tail or claws. 

Reheating Cooked Lobster Tail In The Oven 

Cooked lobster tail will reheat wonderfully in a conventional oven. Using the oven will help lobster retain its tender juiciness. You can use the oven to reheat lobster from frozen, or straight from the refrigerator. 

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How To Reheat Lobster Tail In The Oven

  1. Preheat your oven to 350°F. 
  2. Carefully remove the lobster entirely from its shell, leaving only the meat. 
  3. Place the leftover lobster in the oven proof dish. You can use lobster sauce, butter, or stock to retain the flavor and moisture. 
  4. Cover your dish with aluminum foil and set it in the oven. 
  5. Cook the lobster until it is entirely warmed through, approximately 10 minutes. The size of your lobster will make a difference in how long it cooks, however anywhere from 9 to 12 minutes will get the job done. Be careful not to overcook, and serve it immediately. 

This method will result in reheated lobster that is just as good as it was the night before. 

If you want to put a new spin on your leftovers, you can add your lobster tail to some fresh pasta. You can potentially also use this to make lobster rolls. 

Reheating Cooked Lobster Tail In A Skillet 

If you are looking for another way to reheat your lobster that doesn’t involve the oven, the skillet is another perfectly good option. Just as with the oven method, you’re going to want to remove the lobster from its shell to allow it to cook evenly through.

How To Reheat Lobster On The Stovetop 

  1. In a skillet that is large enough to house your lobster tail fully, add chicken broth or lobster stock, cooking on medium low heat. If you want to make the leftovers even creamier, add a pat of butter. 
  2. When you see the mixture begin to simmer, add your Lobster with a pair of tongs. Reheat the lobster for roughly 10 minutes, adding in more butter if the mixture begins to evaporate. 
  3. Once it is completely reheated, remove from the pan and serve immediately. 

If you want your lobster to reheat faster, try cutting it up into smaller chunks. The skillet is also an ideal method if you want to add new flavorings or spices to the mix. 

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Reheating Cooked Lobster Tail On The Grill

For the barbecue buffs out there, the grill is usually seen as a point of contact for the initial cooking. However, it can serve as a powerful tool for reheating cooked lobster tail as well. 

How To Reheat Lobster Tails On The Grill 

  1. Preheat your grill to high heat. 
  2. Lightly coat the lobster with the neutral oil of your choice. Add a sprinkling of salt, pepper, and your seasoning of choice to add a kick of additional flavor. 
  3. If the lobster is out of its shell, grill it for 8 to 10 minutes. Check frequently to ensure that it is fully done. 
  4. If you do not want to remove the lobster from its shell, place it directly on the grill with the shell facing down. Do not flip the lobster over while it is grilling. If done this way, the lobster will reheat thoroughly and retain its juiciness and flavor. 
  5. Let it cool briefly before serving.

This method will add delectable smokiness to your meat. If it wasn’t cooked on the grill to start with, this way is ideal for giving the lobster a rejuvenating twist. 

Reheating Cooked Lobster In The Microwave 

A convenient household staple, if you don’t have the time or energy to reheat a cooked lobster tail in the oven, on the stove, or in a grill, there is always the trusty microwave. 

While the microwave is usually known for decimating foods, leaving meat dry and fish bland, there are ways you can avoid such a fate for your cooked lobster tails. Just as with other methods, the trick here is to heat it slowly. Since most microwaves do not allow you to adjust the heat, short bursts of cooking will allow for a more gradual rise in temperature. 

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How To Reheat Lobster Tails In The Microwave 

  1. Start out by removing the lobster from its shell. 
  2. Wrap the lobster carefully in a damp paper towel. The towel does not need to be soaking wet, just damp enough to keep it from drying out. 
  3. Set the lobster in a microwave safe dish and place the dish into the microwave. 
  4. Reheat your lobster tail in 3 to 5 minute increments. Check it after each increment to see if it is done or not. If your lobster tail is in pieces, be sure to stir the pieces, allowing heat to touch every side of the surface. 
  5. Once it is cooked to your liking, unwrap the lobster and serve immediately. 

It may not be the ideal method for reheating lobster tail, but it is convenient and quick. If you are careful about it, you will end up with a tasty cut of lobster tail that is perfect for lunch time. This is also an excellent method for meal preppers, letting you enjoy succulent lobster any day of the week.


Lobster tail is an extravagant dish, one that can turn any meal into a feast. When you are ready to reheat your cooked lobster tail the next day, what is the best way to go about it? 

To reheat cooked lobster tails, using the oven or saucepan are two of the best ways to revive last night’s dinner, while still maintaining the tender, juicy texture. Adding butter or sauce to this will help keep things moist.