How to Reheat Potato Wedges

Who doesn’t love a delicious and crispy potato wedge? They can go well with a variety of main courses, such as roast chicken or even a grilled steak. Whether you’ve baked or fried your potato wedges, they can reheat well either way.

When you’re considering the ways to reheat your potato wedges, you have four options. You can choose to reheat them in the air fryer, the oven, on the stove, or in the microwave. The air fryer is the superior method and the microwave should be saved as a last option.

How to Reheat Potato Wedges in the Air Fryer

This is the best method when it comes to reheating your potato wedges. You can regain that delicious crispy finish without using an excess of oil.

  1. Lightly spray the basket of your air fryer with oil.
  2. Place your leftover potato wedges into the basket, making sure not to overcrowd them.
  3. Heat the air fryer to 400 degrees Fahrenheit.
  4. Reheat the potatoes for 8-10 minutes or until golden brown.
  5. Remove the potato wedges from the air fryer basket and serve warm.

You get to decide how crispy you want your potato wedges to be. Leave them in for a few minutes longer if you want a bigger crunch.

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How to Reheat Potato Wedges on the Stove

If you have a heavy-bottomed skillet, such as a cast iron, then you should use it for this task. The heavier bottom allows you to have more control over the temperature inside the pan.

  1. Heat your skillet with a small amount of oil on medium heat.
  2. Place your leftover potato wedges into the skillet and allow them to heat fully on one side before flipping them.
  3. Cook the wedges until they’re crispy on both sides, then remove them and place them onto a paper towel.
  4. Allow the wedges to cool momentarily before eating them with your favorite dip.

How to Reheat Potato Wedges in the Oven

The oven is the second-best option when it comes to reheating your potato wedges. They are able to reheat evenly and with minimal oil.

  1. Place your leftover potato wedges onto a lined baking sheet.
  2. Preheat your oven to 400 degrees Fahrenheit.
  3. Bake your potatoes for 10-12 minutes, longer if you want a crispier finish.
  4. Remove a wedge to see if it’s reheated completely. If it is, take out the pan and serve the remaining wedges.

An oven is a great option if you have a large batch of wedges to heat. Also, you can turn on the broiler for a couple of minutes in the end to enhance the crispiness.

How to Reheat Potato Wedges in the Microwave

While the microwave will definitely be the option that most affects the texture, it can be used in a pinch. If you don’t mind soggier potato wedges, then you can opt to reheat them for a minute or two in the microwave.

  1. Place your potato wedges on a microwave-safe plate.
  2. Heat the wedges for 60 seconds before checking them to see if they’re warmed through.
  3. Continue heating for 10-15 second increments if they need more time.
  4. Remove the plate, carefully, before serving your potatoes.
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There is, unfortunately, no way to get a crispy potato wedge by using the microwave. The steam created in the microwave will keep the potato wedges a bit soft. However, the microwave can still be effective at reheating wedges and fries. 

Can you Reheat Frozen Potato Wedges?

If you have potato wedges in your freezer, you’re in luck! You don’t even need to defrost the wedges before you heat them. The best options for reheating frozen potato wedges are to use the air fryer or the oven.

Simply remove the potatoes from the freezer and heat them according to the instructions above. However, you’ll find that you need to add on an extra 5 minutes or so to the heating time.

In Conclusion

Potato wedges are a fan favorite side to any meal. They are delicious in a variety of dips and sauces. If you have some leftovers from your dinner last night, they can be just as delicious today.

The oven and the air fryer are the best methods for reheating your leftover potato wedges. However, you can also use a skillet or the microwave. You may find that the microwave has the worst result in terms of texture, as the potatoes won’t turn out crispy.