Soup is a cost-effective meal option, especially when made in batches. This discourages wastage of food as you can choose to store portions for use later. It is also versatile and easy to whip up with even a few leftover ingredients in your kitchen.
Knowing you’ve got some soup in the freezer can be a lifesaver sometimes. Whether it’s on a cold winter morning or you’re just hungry, it’s a great go-to. Knowing how to reheat your soup will save you time and stress, so how do you go about this?
You can reheat your soup in an instant pot and it is much quicker than the conventional stove. Once you learn to reheat soup this way, there will be no going back! It is especially useful if you have a lot of leftover soup.
Why use an instant pot to reheat soup?
You may be asking “why use an instant pot and not a stove”? Well, here’s are a few reasons why:
It’s fast. You can get your soup to heat up a lot quicker in an instant pot than on the stove. It’s easier to monitor the soup and you can get it perfect, rather than burning it.
You don’t have to sit around and wait for it. Unlike warming your soup on the stove, you can go do something else while it heats up. You really shouldn’t do this while your soup is on the stove.
It can keep your soup warm by simply using the setting on the appliance. With the stove, you have to consume right after or it becomes cold. The instant pot ensures you can eat your soup later and it will be hot and just right.
It frees up space on the stove for other things. If you have to cook different things at the same time, the instant pot is perfect. Now you reheat your soup while you use your stove top for another meal.
There are no downsides to using the instant pot and it is simply convenient and easy to use.
How to reheat soup in an instant pot quickly
Sometimes, we want soup and we don’t want to have to wait around for it. If you want to use your instant pot to reheat your soup quickly then follow these steps:
- Open the lid and pour in your soup
- Press the manual or cook button
- Set the time to zero
- Leave the soup to come to a boil
- Set appliance to warm and serve when ready
This method works best for watery soups like chicken soup. If you have thicker soup, then keep reading.
How to reheat thicker soup in an instant pot quickly
If you have thicker soup like clam chowder or any creamy soup then it’s best to reheat your soup this way. To do this quickly in your instant pot you should:
- Open the lid and pour in the soup and then add some water or broth.
- Press on the cook button.
- Adjust the temperature to medium.
- Leave the soup to boil.
- Adjust heat to “less” and monitor periodically.
- Once ready, remove from the instant pot and serve.
Tip: Adding water to the soup keeps the thick soup from making contact with the instant pot. Due to the thickness, it is best to monitor the soup and stir periodically so it doesn’t burn.
How to reheat soup slowly in an instant pot
This method works great for any consistency of soup. Slowly heating the soup leaves the broth with more flavor and taste. It also prevents starches and vegetables in the soup from scorching or overcooking.
Reheating your soup slowly:
- Open the lid of the instant pot and pour in your soup.
- Press the “keep warm” button.
- Leave the soup to warm up gradually.
- Once it’s ready, remove it from the instant pot and serve.
If you aren’t in a hurry, then this is a great option for reheating your soup.
How to reheat soup in smaller portions in an instant pot
If you only want to heat a small portion of soup, you can use the pot-in-pot technique of reheating the soup within the immediate Pot! This involves warming the food in a smaller container and warming it in the instant pot.
- Pour the amount of soup you need into a small container.
- Add some water to the insert pot of the Instant Pot and put the trivet in its place.
- Place the small container on the trivet.
- Set the heat to “steam”
- Allow to steam for about three to five minutes.
- Serve the soup once it is ready or leave it in the instant pot to keep the soup warm.
This is great if you don’t want to have to reheat all of the soup. Now you can just make a little whenever you want.
The instant pot is an awesome alternative to using the stove or microwave. Depending on how much time you have on your hands, you can make it fast or take the slower route. It is convenient to use and keeps the original consistency of your soup intact.
Giving the instant pot a shot will have you hooked on how quick and easy it is to reheat your soup. It’s also possible to heat your soup with a microwave.
Tiffany McCauley is a celebrated food and travel journalist and cookbook author known for her engaging stories on culinary adventures and cultural insights. With a background featuring collaborations with notable brands and publications, Tiffany brings a wealth of experience and a fresh perspective to Fanatically Food, where she champions taste, sustainability, and the art of cooking. Read More Here