10 Quick and Easy Instant Pot Chili Ideas You Will Love
Looking for hearty, delicious meals that are perfect for busy weeknights or cozy weekends? Look no further! Our collection of quick and easy Instant Pot chili recipes will have you whipping up flavorful dishes in no time. From classic beef chili to unique twists like sweet potato and black bean chili, there’s something here for everyone.
These recipes are not only mouthwatering but also incredibly simple to make, thanks to the magic of the Instant Pot. Pin your favorites and get ready to impress your family and friends with these savory, comforting bowls of chili!
Homemade Beef Chili Con Carne with Cheese and Onions
Ingredients:
1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 medium onion, diced
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
1 cup beef broth
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions:
Prepare the Ingredients
Start by gathering all your ingredients. Dice the onion and mince the garlic to ensure everything is ready to go when you start cooking.
Sauté the Beef and Vegetables
Set your Instant Pot to the sauté mode. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once browned, add the diced onion and minced garlic, cooking until the onion becomes translucent.
Add the Remaining Ingredients
Turn off the sauté mode and add the kidney beans, diced tomatoes, chili powder, cumin, and beef broth to the Instant Pot. Stir everything together to combine. Season with salt and pepper to taste.
Cook the Chili
Secure the lid on the Instant Pot and ensure the valve is set to the sealing position. Select the “Manual” or “Pressure Cook” setting and set the timer for 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release to let out any remaining pressure.
Serve and Enjoy
Carefully open the lid and give the chili a good stir. Ladle the chili into bowls and top with your favorite toppings like shredded cheese, sour cream, and chopped green onions. Enjoy a warm, comforting bowl of classic beef chili!
This classic beef chili is a go-to recipe for busy weeknights or whenever you need a hearty meal in a hurry. The Instant Pot drastically reduces the cooking time while ensuring all the flavors meld together perfectly. Using simple pantry staples like beans, tomatoes, and spices, this chili comes together quickly without compromising on taste.
Plus, the sauté function in the Instant Pot means you only need one pot, making cleanup a breeze. Whether you’re feeding a crowd or meal-prepping for the week, this classic beef chili is sure to become a family favorite.
Gather all your ingredients. Dice the bell pepper and onion, and mince the garlic.
Sauté the Turkey and Vegetables
Set your Instant Pot to the sauté mode. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks. Once browned, add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are softened.
Add the Remaining Ingredients
Turn off the sauté mode and add the black beans, corn, diced tomatoes, chili powder, oregano, and chicken broth to the Instant Pot. Stir everything together to combine. Season with salt and pepper to taste.
Cook the Chili
Secure the lid on the Instant Pot and ensure the valve is set to the sealing position. Select the “Manual” or “Pressure Cook” setting and set the timer for 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release to let out any remaining pressure.
Serve and Enjoy
Carefully open the lid and give the chili a good stir. Ladle the chili into bowls and top with your favorite toppings like avocado slices, fresh cilantro, and shredded cheese. Enjoy a delicious bowl of turkey chili!
This turkey chili is a lighter alternative to traditional beef chili, yet it’s equally hearty and satisfying. The lean ground turkey pairs beautifully with black beans, corn, and a blend of spices to create a flavorful and nutritious meal.
The Instant Pot speeds up the cooking process, making it ideal for busy weeknights or when you need a quick, wholesome dinner. Using one pot means minimal cleanup, and the ability to customize toppings makes it a versatile dish that everyone will love. This turkey chili is sure to become a staple in your recipe rotation!
3. Chicken Chili Recipe
Ingredients:
2 cups shredded cooked chicken
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (4 oz) diced green chilies
1 can (15 oz) diced tomatoes
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 cup chicken broth
Salt and pepper to taste
Optional toppings: lime wedges, chopped green onions, fresh cilantro
Instructions:
Prepare the Ingredients
Gather all your ingredients. Dice the onion and mince the garlic. Shred the cooked chicken if it’s not already shredded.
Sauté the Vegetables
Set your Instant Pot to the sauté mode. Add the diced onion and minced garlic, and cook until the onion becomes translucent.
Add the Remaining Ingredients
Turn off the sauté mode and add the shredded chicken, white beans, corn, diced green chilies, diced tomatoes, cumin, chili powder, and chicken broth to the Instant Pot. Stir everything together to combine. Season with salt and pepper to taste.
Cook the Chili
Secure the lid on the Instant Pot and ensure the valve is set to the sealing position. Select the “Manual” or “Pressure Cook” setting and set the timer for 10 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release to let out any remaining pressure.
Serve and Enjoy
Carefully open the lid and give the chili a good stir. Ladle the chili into bowls and top with your favorite toppings like lime wedges, chopped green onions, and fresh cilantro. Enjoy a flavorful and comforting bowl of chicken chili!
This chicken chili is a delightful and lighter alternative to traditional beef chili, offering a unique blend of flavors that are sure to please. The combination of shredded chicken, white beans, and green chilies creates a deliciously hearty and mildly spicy chili that’s perfect for any occasion.
The Instant Pot significantly reduces the cooking time, making it an excellent choice for busy weeknights or last-minute meals. With its simple ingredients and quick preparation, this chicken chili is both nutritious and satisfying, ensuring it will become a favorite in your household. Plus, the one-pot cooking method means less cleanup, giving you more time to enjoy your meal.
Gather all your ingredients. Dice the zucchini, bell pepper, and onion, and mince the garlic.
Sauté the Vegetables
Set your Instant Pot to the sauté mode. Add the diced onion and minced garlic, and cook until the onion becomes translucent. Add the diced bell pepper and zucchini, and cook for a few more minutes until they start to soften.
Add the Remaining Ingredients
Turn off the sauté mode and add the kidney beans, black beans, pinto beans, diced tomatoes, corn, chili powder, cumin, smoked paprika, and vegetable broth to the Instant Pot. Stir everything together to combine. Season with salt and pepper to taste.
Cook the Chili
Secure the lid on the Instant Pot and ensure the valve is set to the sealing position. Select the “Manual” or “Pressure Cook” setting and set the timer for 10 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release to let out any remaining pressure.
Serve and Enjoy
Carefully open the lid and give the chili a good stir. Ladle the chili into bowls and top with your favorite toppings like Greek yogurt, shredded cheese, chopped green onions, and fresh cilantro. Enjoy a hearty and wholesome bowl of vegetarian chili!
This vegetarian chili is a delicious and nutritious option for those looking to enjoy a meatless meal without sacrificing flavor or heartiness. Packed with a variety of beans, fresh vegetables, and warming spices, this chili is both satisfying and wholesome.
The Instant Pot makes the cooking process quick and easy, allowing the flavors to meld together beautifully in a fraction of the time it would take on the stovetop. With simple, pantry-friendly ingredients and minimal prep work, this vegetarian chili is perfect for busy weeknights or whenever you need a healthy, comforting meal in a hurry. Plus, the vibrant colors and fresh toppings make it a visually appealing dish that’s sure to delight everyone at the table.
Gather all your ingredients. Dice the onion and mince the garlic. Slice the jalapeños.
Sauté the Chorizo and Vegetables
Set your Instant Pot to the sauté mode. Add the chorizo sausage and cook until browned, breaking it up with a spoon as it cooks. Once browned, add the diced onion and minced garlic, cooking until the onion becomes translucent. Add the sliced jalapeños and cook for an additional minute.
Add the Remaining Ingredients
Turn off the sauté mode and add the pinto beans, diced tomatoes, chili powder, smoked paprika, and beef broth to the Instant Pot. Stir everything together to combine. Season with salt and pepper to taste.
Cook the Chili
Secure the lid on the Instant Pot and ensure the valve is set to the sealing position. Select the “Manual” or “Pressure Cook” setting and set the timer for 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release to let out any remaining pressure.
Serve and Enjoy
Carefully open the lid and give the chili a good stir. Ladle the chili into bowls and top with your favorite toppings like shredded cheddar cheese, sliced jalapeños, and fresh cilantro. Enjoy a bold and flavorful bowl of spicy chorizo chili!
This spicy chorizo chili is a fiery and flavorful twist on traditional chili, perfect for those who enjoy a bit of heat in their meals. The rich and spicy chorizo sausage adds depth and a satisfying kick, while the pinto beans and tomatoes balance out the flavors.
The Instant Pot significantly cuts down on cooking time, making this chili a quick and easy option for any night of the week. With minimal prep and cleanup, you can enjoy a deliciously spicy and hearty meal in no time. The customizable toppings allow you to adjust the spice level and add fresh elements, ensuring this chili will be a hit with anyone who loves bold flavors.
6. White Bean and Chicken Chili Recipe
Ingredients:
2 cups shredded cooked chicken
2 cans (15 oz each) white beans, drained and rinsed
Gather all your ingredients. Dice the onion and mince the garlic. Shred the cooked chicken if it’s not already shredded.
Sauté the Vegetables
Set your Instant Pot to the sauté mode. Add the diced onion and minced garlic, and cook until the onion becomes translucent.
Add the Remaining Ingredients
Turn off the sauté mode and add the shredded chicken, white beans, diced green chilies, corn, cumin, oregano, chili powder, and chicken broth to the Instant Pot. Stir everything together to combine. Season with salt and pepper to taste.
Cook the Chili
Secure the lid on the Instant Pot and ensure the valve is set to the sealing position. Select the “Manual” or “Pressure Cook” setting and set the timer for 10 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release to let out any remaining pressure.
Serve and Enjoy
Carefully open the lid and give the chili a good stir. Ladle the chili into bowls and top with your favorite toppings like fresh cilantro, lime wedges, shredded cheese, and diced avocado. Enjoy a comforting and flavorful bowl of white bean and chicken chili!
This white bean and chicken chili is a delightful and lighter alternative to traditional chili recipes, offering a unique and satisfying blend of flavors. The shredded chicken and white beans provide a hearty base, while the green chilies and spices add a mild kick. The Instant Pot significantly reduces the cooking time, making this chili an ideal option for busy weeknights or when you need a quick, wholesome meal.
With minimal prep work and simple ingredients, this chili is both nutritious and delicious. Plus, the one-pot cooking method means less cleanup, allowing you to enjoy your meal without the hassle. The fresh toppings add a burst of color and flavor, making this white bean and chicken chili a family favorite that you’ll want to make again and again.
Gather all your ingredients. Peel and dice the sweet potatoes, dice the onion, and mince the garlic.
Sauté the Vegetables
Set your Instant Pot to the sauté mode. Add the diced onion and minced garlic, and cook until the onion becomes translucent.
Add the Remaining Ingredients
Turn off the sauté mode and add the diced sweet potatoes, black beans, diced tomatoes, corn, chili powder, cumin, cinnamon, and vegetable broth to the Instant Pot. Stir everything together to combine. Season with salt and pepper to taste.
Cook the Chili
Secure the lid on the Instant Pot and ensure the valve is set to the sealing position. Select the “Manual” or “Pressure Cook” setting and set the timer for 12 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release to let out any remaining pressure.
Serve and Enjoy
Carefully open the lid and give the chili a good stir. Ladle the chili into bowls and top with your favorite toppings like crumbled feta cheese, fresh cilantro, and lime wedges. Enjoy a warm and comforting bowl of sweet potato and black bean chili!
This sweet potato and black bean chili offers a delightful blend of flavors and textures, making it a standout dish for any occasion. The sweetness of the potatoes pairs perfectly with the savory beans and tomatoes, while the spices add warmth and depth. The Instant Pot makes this chili incredibly easy and quick to prepare, allowing you to enjoy a hearty and nutritious meal with minimal effort.
The simple ingredients and one-pot cooking method ensure an easy cleanup, making this recipe perfect for busy weeknights. The colorful toppings not only add visual appeal but also enhance the flavor, making this sweet potato and black bean chili a family favorite that you’ll want to make repeatedly.
Gather all your ingredients. Rinse the quinoa, dice the bell pepper and onion, and mince the garlic.
Sauté the Vegetables
Set your Instant Pot to the sauté mode. Add the diced onion and minced garlic, and cook until the onion becomes translucent. Add the diced bell pepper and cook for an additional minute.
Add the Remaining Ingredients
Turn off the sauté mode and add the rinsed quinoa, black beans, kidney beans, diced tomatoes, corn, chili powder, cumin, paprika, and vegetable broth to the Instant Pot. Stir everything together to combine. Season with salt and pepper to taste.
Cook the Chili
Secure the lid on the Instant Pot and ensure the valve is set to the sealing position. Select the “Manual” or “Pressure Cook” setting and set the timer for 12 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release to let out any remaining pressure.
Serve and Enjoy
Carefully open the lid and give the chili a good stir. Ladle the chili into bowls and top with your favorite toppings like diced avocado, fresh cilantro, shredded cheese, and lime wedges. Enjoy a hearty and nutritious bowl of quinoa chili!
This quinoa chili is a nutritious and hearty option that’s perfect for a quick and easy meal. The quinoa adds a unique texture and a protein boost, making this chili both filling and healthy. The combination of beans, vegetables, and spices creates a flavorful and satisfying dish that comes together quickly in the Instant Pot.
With simple ingredients and minimal prep work, this quinoa chili is ideal for busy weeknights or when you need a wholesome meal in a hurry. The one-pot cooking method ensures easy cleanup, and the customizable toppings add fresh and vibrant flavors, making this quinoa chili a versatile and delicious addition to your meal rotation.
9. Buffalo Chicken Chili Recipe
Ingredients:
2 cups shredded cooked chicken
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup corn kernels (fresh, frozen, or canned)
1 medium onion, diced
2 cloves garlic, minced
1 cup buffalo sauce
1 cup chicken broth
2 stalks celery, diced
1 tsp cumin
Salt and pepper to taste
Optional toppings: blue cheese crumbles, sliced green onions, fresh cilantro, ranch dressing
Instructions:
Prepare the Ingredients
Gather all your ingredients. Dice the onion and celery, and mince the garlic. Shred the cooked chicken if it’s not already shredded.
Sauté the Vegetables
Set your Instant Pot to the sauté mode. Add the diced onion, minced garlic, and diced celery, and cook until the onion becomes translucent and the celery is softened.
Add the Remaining Ingredients
Turn off the sauté mode and add the shredded chicken, white beans, diced tomatoes, corn, buffalo sauce, chicken broth, and cumin to the Instant Pot. Stir everything together to combine. Season with salt and pepper to taste.
Cook the Chili
Secure the lid on the Instant Pot and ensure the valve is set to the sealing position. Select the “Manual” or “Pressure Cook” setting and set the timer for 10 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release to let out any remaining pressure.
Serve and Enjoy
Carefully open the lid and give the chili a good stir. Ladle the chili into bowls and top with your favorite toppings like blue cheese crumbles, sliced green onions, fresh cilantro, and a drizzle of ranch dressing. Enjoy a bold and tangy bowl of buffalo chicken chili!
This buffalo chicken chili is a flavorful and spicy twist on traditional chili, perfect for those who love the tangy heat of buffalo sauce. The shredded chicken and white beans create a hearty base, while the celery adds a nice crunch. The Instant Pot makes this chili incredibly quick and easy to prepare, allowing you to enjoy a delicious and comforting meal in no time.
With minimal prep work and simple ingredients, this chili is ideal for busy weeknights or when you need a quick, satisfying meal. The customizable toppings, like blue cheese crumbles and ranch dressing, add an extra layer of flavor and make this buffalo chicken chili a crowd-pleaser that you’ll want to make again and again.
Gather all your ingredients. Dice the onion and bell pepper, and mince the garlic.
Sauté the Pork and Vegetables
Set your Instant Pot to the sauté mode. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks. Once browned, add the diced onion, minced garlic, and diced bell pepper. Cook until the vegetables are softened.
Add the Remaining Ingredients
Turn off the sauté mode and add the pinto beans, diced tomatoes, chili powder, smoked paprika, cumin, and chicken broth to the Instant Pot. Stir everything together to combine. Season with salt and pepper to taste.
Cook the Chili
Secure the lid on the Instant Pot and ensure the valve is set to the sealing position. Select the “Manual” or “Pressure Cook” setting and set the timer for 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release to let out any remaining pressure.
Serve and Enjoy
Carefully open the lid and give the chili a good stir. Ladle the chili into bowls and top with your favorite toppings like sour cream, chopped fresh parsley, and shredded cheese. Enjoy a rich and flavorful bowl of pork and pinto bean chili!
This pork and pinto bean chili is a savory and satisfying dish that’s perfect for any meal. The ground pork adds a rich flavor that pairs beautifully with the earthy pinto beans and robust spices. The Instant Pot drastically reduces the cooking time, allowing you to enjoy a hearty and delicious chili with minimal effort.
With simple, pantry-friendly ingredients and easy preparation, this chili is ideal for busy weeknights or whenever you need a comforting meal in a hurry. The one-pot cooking method ensures easy cleanup, and the customizable toppings allow you to add your personal touch, making this pork and pinto bean chili a versatile and beloved recipe in your collection.
Final Thoughts on Quick and Easy Instant Pot Chili Ideas
With these ten quick and easy Instant Pot chili recipes, you’re all set to enjoy a variety of hearty, flavorful meals that are perfect for any occasion. The Instant Pot not only makes these recipes incredibly easy and fast to prepare, but it also enhances the rich, savory flavors that make chili such a beloved dish.
These recipes are perfect for busy weeknights, game day gatherings, or anytime you need a quick, delicious meal that the whole family will love. With simple ingredients and minimal cleanup, you can spend less time in the kitchen and more time enjoying your meals. Plus, the customizable toppings allow you to add your personal touch and make each bowl of chili uniquely yours. pin your favorite recipes, fire up your Instant Pot, and get ready to savor the best of what chili has to offer. Pin your favorite recipes, fire up your Instant Pot, and get ready to savor the best of what chili has to offer.
