Fried chicken, an all American family favorite, it’s a crowd pleaser and always gets eaten wherever it is. There are many variations to fried chicken, everyone swears by their own recipe. Flour is a common fried chicken batter, however there are many other things you can use.
Bisquick fried chicken may be a surprise to you, but it is absolutely delicious. The bisquick is quick and easy, and it will make the chicken perfectly crispy while it’s cooking. The only difference with bisquick fried chicken is that the bisquick must be baked. So it’s really oven fried chicken, however the idea is the same.
How to Make Bisquick Fried Chicken
Here is how to make bisquick fried chicken.
- Preheat your oven to 425 degrees F
- Rinse your chicken, then dry it thoroughly. Set it aside
- Crack 2 eggs into a small bowl and whisk
- In a larger mixing bowl, combine 1 cup of Bisquick, ¼ cup of Panko, 1 ½ teaspoon of paprika, 1 teaspoon of salt and 1 teaspoon of pepper
- First dip the chicken into the egg mixture, then dip the chicken into the Bisquick mixture, fully coating the chicken
- Place the coated pieces of chicken onto a parchment lined baking sheet and bake for 40 to 50 minutes
- Remove, allow to cool and enjoy
Other Substitutes for Flour for Fried Chicken
Besides bisquick, there are many different things you can use to coat your chicken for fried chicken. Let’s take a look.
A popular version of fried chicken often uses cornstarch instead of flour. In Asian cuisine they often use cornstarch instead of flour for their fried chicken. Cornstarch prevents any gluten build up, which creates a more crispy texture for the chicken. If you are looking for crispier fried chicken, cornstarch is the way to go.
Breadcrumbs create a wonderful texture, and add nice flavor to the fried chicken. If you are going to use breadcrumbs, you must first dip your chicken into an egg mixture.
3. Rice Flour
Rice flour is the perfect gluten free substitute if that is something you are looking for. Rice flour acts and does the same exact thing regular flour does, and the taste will stay the same. Many people use almond flour as well, however it sometimes leaves a slight nutty flavor behind on the chicken which not everyone loves.
4. Cracker Crumbs
A southern favorite and a great way to use up a box of crackers! Whatever crackers you have in your cupboard, Cheez-It, Ritz, Chicken in a Biscuit, all will work wonderfully and act as the perfect coating for your fried chicken. Plus they add such a unique flavor and yummy texture.
If all you have in your pantry is Bisquick, it will still work perfectly for fried chicken! All you have to do is dip the chicken in an egg mixture first, then go right ahead and dip them in the Bisquick. There are also many other things that will work great besides flour for fried chicken. Get creative!
Tiffany McCauley is a celebrated food and travel journalist and cookbook author known for her engaging stories on culinary adventures and cultural insights. With a background featuring collaborations with notable brands and publications, Tiffany brings a wealth of experience and a fresh perspective to Fanatically Food, where she champions taste, sustainability, and the art of cooking. Read More Here