What Goes Good with Chicken Pot Pie: Delicious Side Dish Ideas

Chicken pot pie is a classic comfort food that has been enjoyed for generations. It’s a hearty dish that is perfect for cold winter nights or just when you’re in the mood for something warm and filling.

But what goes well with chicken pot pie? The options are endless, but there are some classic side dishes that are sure to be a hit.

Understanding Chicken Pot Pie is key to finding the perfect side dish. Chicken pot pie is typically made with a mixture of chicken, vegetables, and a creamy sauce, all baked inside a flaky pie crust.

The creamy sauce is what makes chicken pot pie so delicious, and it’s also what makes it a little tricky to pair with side dishes. You want to choose sides that complement the flavors of the pie without overpowering them.

Key Takeaways

  • Classic side dishes like mashed potatoes and green beans are a great choice for chicken pot pie.
  • Vegetable sides like roasted broccoli or carrots can add some color and nutrition to your meal.
  • Unique side dishes like apple beet slaw or garlic bread can add some excitement to your dinner.

Understanding Chicken Pot Pie

Understanding Chicken Pot Pie

Chicken pot pie is a classic comfort food that has been enjoyed for generations. It is a savory dish that is typically made with a flaky crust and a creamy chicken filling.

The dish can be made in a variety of ways, including as mini chicken pot pies, an easy chicken pot pie, or even as a chicken pot pie casserole.

The origins of chicken pot pie can be traced back to medieval times, when pies were a common way to serve meat. The dish has evolved over time, and today it is a staple in many households.

Chicken pot pie is a versatile dish that can be served for lunch or dinner, and it is perfect for feeding a crowd.

One of the key components of chicken pot pie is the flaky crust. The crust is typically made with flour, butter, and water, and it is rolled out and placed in a pie dish before being filled with the creamy chicken mixture. The crust adds a delicious crunch to the dish and helps to hold everything together.

The creamy chicken filling is another important component of chicken pot pie. The filling is typically made with cooked chicken, vegetables, and a creamy sauce. The sauce is usually made with a combination of milk, butter, and flour, and it gives the dish a rich, creamy flavor.

In addition to the classic chicken pot pie, there are many variations of the dish that can be made. Mini chicken pot pies are a great option for a party or gathering, and they are easy to make and serve.

An easy chicken pot pie can be made with pre-made crust and canned soup, making it a quick and convenient meal option. A chicken pot pie casserole is another delicious variation of the dish, and it is perfect for feeding a crowd.

Overall, chicken pot pie is a delicious and satisfying dish that is perfect for any occasion. Whether you are looking for a classic comfort food or a new twist on an old favorite, chicken pot pie is sure to please.

Classic Side Dishes for Chicken Pot Pie

Classic Side Dishes for Chicken Pot Pie

When it comes to serving chicken pot pie, choosing the right side dish can make all the difference. Classic side dishes are always a great choice, as they complement the flavors of the chicken pot pie and add an extra dimension of texture and taste.

Here are some classic side dishes that are perfect for serving with chicken pot pie.

Vegetable Sides

Vegetable sides are a great way to add some color and nutrition to your meal.

Here are some classic vegetable sides that go well with chicken pot pie:

  • Roasted vegetables: Roasting vegetables like carrots, broccoli, and Brussels sprouts brings out their natural sweetness and adds a crispy texture that pairs well with the creamy filling of chicken pot pie.
  • Steamed green beans: Lightly steamed green beans are a classic side dish that pairs well with any savory dish, including chicken pot pie. They add a refreshing crunch and a pop of color to the plate.
  • Glazed carrots: Glazed carrots are a sweet and savory side dish that pairs well with the rich flavors of chicken pot pie. Simply cook the carrots in a mixture of butter, brown sugar, and spices until they are tender and caramelized.

Starchy Sides

Starchy sides like potatoes and bread are perfect for soaking up the creamy filling of chicken pot pie.

Here are some classic starchy sides that go well with chicken pot pie:

  • Mashed potatoes: Creamy mashed potatoes are a classic side dish that pairs well with any savory dish, including chicken pot pie. They are perfect for soaking up the creamy filling of the pie.
  • Biscuits: Flaky, buttery biscuits are the perfect side dish for chicken pot pie. They add a crispy texture and a buttery flavor that complements the pie filling.
  • Rice pilaf: A light and fluffy rice pilaf is a great side dish that pairs well with the rich flavors of chicken pot pie. It adds a light and refreshing touch to the plate.

Salad Sides

Salad sides are a great way to add some freshness and crunch to your meal.

Here are some classic salad sides that go well with chicken pot pie:

  • Caesar salad: A classic Caesar salad is a great side dish that pairs well with the rich flavors of chicken pot pie. The crisp romaine lettuce and tangy dressing add a refreshing contrast to the creamy pie filling.
  • Spinach salad: A spinach salad with bacon, eggs, and a tangy vinaigrette is a great side dish that pairs well with chicken pot pie. The salty bacon and tangy dressing complement the savory flavors of the pie.
  • Coleslaw: A creamy coleslaw is a classic side dish that pairs well with any savory dish, including chicken pot pie. It adds a refreshing crunch and a tangy flavor to the plate.

Vegetable Sides

Vegetable Sides

When it comes to serving vegetable sides with chicken pot pie, there are many options to choose from. Vegetables can provide a healthy and delicious complement to the rich and savory flavors of the pot pie.

One classic option is roasted vegetables, such as broccoli, cauliflower, carrots, and asparagus. Roasting vegetables brings out their natural sweetness and adds a crispy texture.

To make roasted vegetables, simply toss them in olive oil and seasonings of your choice, then roast in the oven until tender and golden brown.

Another popular choice is sautéed vegetables, such as zucchini, squash, and spinach. Sautéing vegetables in a little bit of oil or butter can help to bring out their flavors and soften them up. You can also add garlic, onions, or other seasonings to give them extra flavor.

For a healthier twist on mashed potatoes, mashed cauliflower is a great option. Simply steam or boil cauliflower until tender, then mash it up with a little bit of butter, milk, and seasonings. The result is a creamy and flavorful side dish that pairs well with chicken pot pie.

If you’re looking for something a little more unique, try smashed Brussels sprouts or sesame garlic broccoli. Smashing Brussels sprouts gives them a crispy texture and allows them to absorb more flavor from seasonings and sauces.

Sesame garlic broccoli adds an Asian-inspired twist to the meal and is a great way to incorporate more greens into your diet.

Overall, there are many vegetable sides that pair well with chicken pot pie. Whether you prefer roasted, sautéed, mashed, or smashed vegetables, there is sure to be a side dish that will complement the flavors of your pot pie and provide a healthy and satisfying meal.

Starchy Sides

Starchy Sides

When it comes to starchy sides, there are plenty of options to choose from that pair well with chicken pot pie. Potatoes are a classic choice and can be prepared in many ways to complement the flavors of the dish.

Mashed potatoes are a popular option, providing a creamy and buttery contrast to the savory pot pie. Roasted potatoes, whether seasoned with herbs or simply salt and pepper, add a crispy texture that can balance out the softness of the pie filling.

Bread is another starchy side that can be served with chicken pot pie. A warm, crusty loaf of bread can be used to soak up the delicious gravy of the pot pie, creating a satisfying and comforting meal.

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Dinner rolls are a great option for those who prefer a smaller serving of bread, and can be easily buttered or dipped in the pot pie filling.

Rice is a versatile starchy side that can be paired with chicken pot pie as well. A simple white rice can provide a neutral base for the dish, allowing the flavors of the pot pie to shine through. Alternatively, a flavored rice such as pilaf or wild rice can add depth and complexity to the meal.

Overall, the starchy sides that pair well with chicken pot pie are those that provide a balance to the rich and savory flavors of the dish. Whether it’s potatoes, bread, rice, or dinner rolls, there are plenty of options to choose from that can make for a satisfying and comforting meal.

Starchy Sides
Mashed Potatoes
Roasted Potatoes
Bread
Dinner Rolls
White Rice
Flavored Rice

Salad Sides

Healthy green salad, in stylish white bowl. Isolated on white. A salad is a classic side dish that pairs well with chicken pot pie. A light and refreshing salad can help balance out the richness of the pot pie and add some much-needed vegetables to the meal.

Here are some salad side options to consider:

  • Green Salad: A simple green salad with lettuce, cucumber, and tomato can be a great option. Keep the dressing light and refreshing, such as a lemon vinaigrette or a balsamic vinaigrette.
  • Spinach Salad: Spinach is a great alternative to lettuce and can be a healthier option. Try adding some sliced strawberries, walnuts, and a light raspberry vinaigrette for a delicious and nutritious salad.
  • Arugula Salad: Arugula has a slightly bitter taste that pairs well with the richness of the pot pie. Add some sliced pear, blue cheese, and a light honey mustard dressing for a tasty and unique salad.
  • Fruit Salad: A fruit salad can be a refreshing and healthy side dish. Try mixing together some sliced apples, grapes, and strawberries for a colorful and flavorful salad.
  • Chickpea Salad: Chickpeas are a great source of protein and can add some texture to the salad. Try mixing together some chickpeas, cherry tomatoes, cucumber, and a light lemon dressing for a tasty and filling salad.
  • Caesar Salad: A classic Caesar salad can be a great option as well. Try making your own dressing with olive oil, lemon juice, garlic, and Parmesan cheese for a healthier and more flavorful option.
  • Apple Slaw: A slaw made with apples can be a unique and tasty side dish. Try mixing together some shredded cabbage, sliced apples, and a light apple cider vinaigrette for a delicious and crunchy salad.
  • Corn on the Cob: While not technically a salad, corn on the cob can be a great side dish as well. Try roasting some corn on the cob with some garlic butter and Parmesan cheese for a tasty and easy side dish.
  • Berry Orange Spinach Salad with Balsamic Vinaigrette: This salad combines the sweetness of berries and oranges with the tanginess of balsamic vinegar. Try mixing together some spinach, sliced strawberries, mandarin oranges, and a light balsamic vinaigrette for a delicious and healthy side dish.

Unique Side Dishes

Chicken Pot Pie

When it comes to chicken pot pie, there are some classic side dishes that are always a hit. But for those looking to switch things up, there are some unique side dishes that are sure to impress.

Here are some ideas for unique side dishes to serve with chicken pot pie.

Cheesy Sides

For those who love cheese, there are plenty of ways to incorporate it into a side dish that pairs perfectly with chicken pot pie. One option is to make a cheesy broccoli casserole. Simply mix together broccoli, cheddar cheese, parmesan cheese, and some bread crumbs, and bake until golden brown.

Another cheesy option is to make a macaroni and cheese with bacon crumbles on top. The bacon adds a smoky flavor that complements the chicken pot pie nicely.

Bacon-Infused Sides

Speaking of bacon, it’s a great ingredient to add to a side dish that will be served with chicken pot pie. One option is to make bacon-wrapped asparagus. Simply wrap a slice of bacon around each asparagus spear and bake until crispy.

Another option is to make a bacon and corn salad. Mix together cooked corn, bacon crumbles, diced red onion, and some lemon juice for a tangy and flavorful side dish.

Sweet Sides

For those who prefer a sweeter side dish, there are plenty of options to choose from. One option is to make a cranberry sauce. This tangy sauce pairs well with the savory flavors of the chicken pot pie.

Another option is to make a mixed berry salad. Simply mix together strawberries, blueberries, raspberries, and blackberries, and serve with a dollop of whipped cream.

For a warm and comforting side dish, try making applesauce. The sweetness of the apples pairs well with the savory chicken pot pie.

Overall, there are plenty of unique side dishes to serve with chicken pot pie. Whether you prefer cheesy, bacon-infused, or sweet sides, there is sure to be a dish that will complement the flavors of the chicken pot pie nicely.

Cheesy Sides

When it comes to comfort food, it’s hard to beat the classic combination of chicken pot pie and a side of something cheesy. Whether it’s gooey mac and cheese or a lighter cauliflower mac and cheese, these sides are sure to satisfy.

Mac and cheese is a classic side dish that pairs perfectly with chicken pot pie. It’s creamy, cheesy, and oh-so-comforting. For a classic version, try a recipe that includes cheddar cheese and a breadcrumb topping. For a twist on the classic, consider adding bacon, jalapeños, or even lobster to your mac and cheese.

If you’re looking for a lighter option, cauliflower mac and cheese is a great alternative. It’s just as creamy and cheesy as traditional mac and cheese, but with the added benefit of being lower in carbs and calories. To make cauliflower mac and cheese, simply substitute steamed cauliflower for the pasta in your favorite mac and cheese recipe.

No matter which cheesy side you choose, it’s sure to be a hit with your family and friends. So why not indulge in a little comfort food and serve up some mac and cheese or cauliflower mac and cheese with your next chicken pot pie?

Bacon-Infused Sides

Bacon is a versatile ingredient that can add a savory and smoky flavor to any dish. When it comes to serving chicken pot pie, bacon-infused sides can be a perfect complement to the rich and creamy filling.

Here are some delicious and easy-to-make bacon-infused sides to serve with chicken pot pie:

German Potato Salad

German potato salad is a tangy and flavorful side dish that is perfect for serving with chicken pot pie. The dish is made with boiled potatoes, bacon, onions, and a tangy dressing made with vinegar, mustard, and sugar.

The bacon adds a smoky flavor to the dish, while the tangy dressing balances out the richness of the chicken pot pie.

To make German potato salad, boil 2 pounds of potatoes until they are tender. In a separate pan, cook 6 slices of bacon until they are crispy. Remove the bacon from the pan and add 1 chopped onion to the bacon fat. Cook the onion until it is soft and translucent.

Then, add 1/2 cup of vinegar, 1/4 cup of sugar, and 1 tablespoon of Dijon mustard to the pan. Whisk the dressing together and pour it over the potatoes. Add the crumbled bacon and toss everything together.

Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is a simple and elegant side dish that is perfect for serving with chicken pot pie. The dish is made by wrapping asparagus spears with bacon and roasting them in the oven until the bacon is crispy and the asparagus is tender.

To make bacon-wrapped asparagus, preheat the oven to 400°F. Trim the ends off of 1 pound of asparagus and wrap each spear with a slice of bacon. Place the bacon-wrapped asparagus on a baking sheet and roast them in the oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.

Bacon and Brussels Sprouts Salad

Bacon and Brussels sprouts salad is a delicious and healthy side dish that is perfect for serving with chicken pot pie. The dish is made with roasted Brussels sprouts, bacon, and a tangy dressing made with Dijon mustard, honey, and apple cider vinegar.

To make bacon and Brussels sprouts salad, preheat the oven to 400°F. Cut 1 pound of Brussels sprouts in half and toss them with olive oil, salt, and pepper. Roast the Brussels sprouts in the oven for 20-25 minutes, or until they are tender and lightly browned.

In a separate pan, cook 4 slices of bacon until they are crispy. Remove the bacon from the pan and crumble it into small pieces. In a small bowl, whisk together 1 tablespoon of Dijon mustard, 1 tablespoon of honey, 1 tablespoon of apple cider vinegar, and 2 tablespoons of olive oil.

Toss the roasted Brussels sprouts with the dressing and the crumbled bacon.

Sweet Sides

Sweet Sides

When it comes to serving sweet sides with chicken pot pie, there are a few options that can complement the savory flavors of the main dish. Here are some sweet sides that can be paired with chicken pot pie:

Glazed Carrots

Glazed carrots are a classic side dish that can add a touch of sweetness to any meal. To make glazed carrots, simply cook sliced carrots in a mixture of butter, brown sugar, and honey until they are tender and coated in a sweet glaze. The sweetness of the glazed carrots can balance out the savory flavors of the chicken pot pie.

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Mashed Sweet Potatoes

Mashed sweet potatoes are a delicious and nutritious side dish that can also add a touch of sweetness to the meal. To make mashed sweet potatoes, simply boil peeled and chopped sweet potatoes until they are tender, then mash them with butter, milk, and a pinch of salt.

The natural sweetness of the sweet potatoes can complement the savory flavors of the chicken pot pie.

Roasted Sweet Potatoes

Roasted sweet potatoes are another great option for a sweet side dish. To make roasted sweet potatoes, simply toss peeled and chopped sweet potatoes with olive oil, salt, and pepper, then roast them in the oven until they are tender and caramelized.

The caramelized sweetness of the roasted sweet potatoes can be a perfect complement to the savory chicken pot pie.

Glazed Carrots and Parsnips

Glazed carrots and parsnips are a great combination that can add both sweetness and earthiness to the meal. To make glazed carrots and parsnips, simply cook sliced carrots and parsnips in a mixture of butter, brown sugar, and honey until they are tender and coated in a sweet glaze.

The combination of the sweet glaze and the earthy flavor of the parsnips can balance out the savory chicken pot pie.

Apple Beet Slaw

Apple beet slaw is a refreshing and sweet side dish that can add a pop of color to the meal. To make apple beet slaw, simply shred apples and beets, then toss them with a dressing made of apple cider vinegar, honey, and olive oil.

The sweetness of the apples and the earthiness of the beets can complement the savory chicken pot pie.

Cooking Techniques

Cooking Techniques

When it comes to cooking chicken pot pie, there are several techniques that can be used to achieve the perfect meal. Each technique has its pros and cons, and the choice ultimately depends on the cook’s preference and available equipment.

Here are some of the most popular cooking techniques for chicken pot pie:

Oven Cooking

Oven cooking is the most traditional way to cook chicken pot pie. It is also the most time-consuming, taking anywhere from 30 to 60 minutes to bake. However, the result is a perfectly crispy crust and a well-cooked filling.

To oven cook chicken pot pie, preheat the oven to 375°F (190°C) and place the pie on the middle rack. Bake for 30 to 40 minutes or until the crust is golden brown and the filling is bubbling. Let it cool for a few minutes before serving.

Microwave Cooking

Microwave cooking is the quickest way to cook chicken pot pie. It takes only a few minutes to heat up, making it a great option for busy weeknights. However, the crust may become soggy, and the filling may not cook evenly.

To microwave cook chicken pot pie, remove it from its packaging and place it on a microwave-safe plate. Microwave on high for 5 to 7 minutes or until the filling is hot and the crust is heated through.

Air Fryer Cooking

Air fryer cooking is a newer technique that has gained popularity in recent years. It is a healthier alternative to oven cooking, as it uses less oil. It also results in a crispy crust and evenly cooked filling.

To air fry chicken pot pie, preheat the air fryer to 375°F (190°C). Place the pie in the air fryer basket and cook for 10 to 12 minutes or until the crust is golden brown and the filling is hot.

Instant Pot Cooking

Instant Pot cooking is another popular technique that is gaining popularity among busy cooks. It is a quick and easy way to cook chicken pot pie, and it results in a well-cooked filling.

To Instant Pot cook chicken pot pie, place a trivet in the Instant Pot and add 1 cup of water. Place the pie on top of the trivet and cook on high pressure for 10 minutes. Let the pressure release naturally for 5 minutes before quick releasing the remaining pressure.

Overall, each cooking technique has its pros and cons, and the choice ultimately depends on the cook’s preference and available equipment. Regardless of the chosen technique, the result should be a delicious and satisfying meal.

Oven Cooking

Oven Cooking

When it comes to serving chicken pot pie, oven-cooked sides are always a great choice. Not only are they delicious, but they are also easy to prepare and can be cooked at the same time as the pot pie.

Roasted brussels sprouts are a popular choice and can be prepared with just a few simple ingredients. Toss the brussels sprouts with olive oil, salt, and pepper, and roast them in the oven for 20-25 minutes until they are tender and golden brown.

The result is a crispy, flavorful side dish that pairs perfectly with the creamy chicken pot pie.

Baked asparagus is another oven-cooked option that is both healthy and delicious. Simply drizzle the asparagus with olive oil, sprinkle with salt and pepper, and bake in the oven for 10-15 minutes until they are tender and slightly crispy.

The result is a flavorful and nutritious side dish that complements the rich flavors of the chicken pot pie.

Roasted veggies are also a great option to serve with chicken pot pie. A mix of carrots, parsnips, and potatoes can be roasted in the oven with olive oil, salt, and pepper for a hearty and satisfying side dish.

The roasted veggies will add a pop of color to the plate and provide a delicious contrast to the creamy chicken pot pie.

Overall, oven-cooked sides are a great choice when serving chicken pot pie. They are easy to prepare, can be cooked at the same time as the pot pie, and provide a delicious complement to the rich flavors of the dish.

Microwave Cooking

Microwave Cooking

Microwaving chicken pot pie is a quick and easy way to enjoy a warm meal without having to wait for the oven to preheat. However, there are a few things to keep in mind to ensure that the pot pie is heated through evenly and safely.

Firstly, it is important to use a microwave-safe dish to avoid any potential hazards. A ceramic or glass dish is a good option, but avoid using metal as it can cause sparks and damage the microwave.

Secondly, cover the dish with a microwave-safe plate or bowl to prevent any splattering. This will also help to trap the steam and keep the pot pie moist.

Thirdly, heat the pot pie for one to two minutes, or until it is heated through. It is important to check the temperature of the pot pie with a food thermometer to ensure that it has reached at least 165°F (74°C) to kill any harmful bacteria.

Here are some tips for microwaving chicken pot pie:

  • If the pot pie is frozen, thaw it in the refrigerator overnight before microwaving.
  • Cut a few slits in the top crust to allow steam to escape.
  • Rotate the dish halfway through cooking to ensure even heating.
  • Let the pot pie stand for a few minutes before serving to allow the filling to set.

Microwaving chicken pot pie is a convenient option for busy weeknights or when you need a quick and easy meal. Just remember to use a microwave-safe dish, cover it to prevent splattering, and check the temperature to ensure it is heated through properly.

Air Fryer Cooking

Air fryers have become increasingly popular in recent years as a healthier alternative to deep-frying. They use hot air to cook food, resulting in a crispy exterior without the added oil. Chicken pot pie can be cooked in an air fryer, providing a delicious and healthier twist on a classic dish.

To cook a chicken pot pie in an air fryer, preheat the air fryer to 350 degrees F. Cover the pot pie in aluminum foil and place it in the center of the air fryer basket. Cook the pot pie for 20 minutes, then carefully remove it and take the foil off. This method results in a perfectly cooked pot pie with a crispy crust.

In addition to chicken pot pie, there are many other dishes that can be cooked in an air fryer. For example, air fryer brussel sprouts are a delicious and healthy side dish. Simply toss the brussel sprouts in olive oil, salt, and pepper, then place them in the air fryer basket and cook for 10-15 minutes. They will come out crispy and flavorful.

Air fryers are also great for cooking chicken wings, french fries, and even desserts like apple turnovers. They are easy to use and clean, making them a convenient appliance for any kitchen.

Overall, air fryer cooking is a great way to enjoy your favorite foods with less oil and fewer calories. Chicken pot pie and air fryer brussel sprouts are just a few examples of the delicious and healthy dishes you can make in an air fryer.

Instant Pot Cooking

Chicken Pot Pie is a classic comfort food that many people love. It’s a great dish to make when you want something hearty and filling. One way to make this dish even easier to prepare is by using an Instant Pot.

An Instant Pot is a type of pressure cooker that can cook food quickly and efficiently. It’s a great tool to have in the kitchen, especially if you’re short on time.

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When using an Instant Pot to make Chicken Pot Pie, there are a few things to keep in mind. First, make sure you have all of your ingredients prepped and ready to go before you start cooking. This will help ensure that everything cooks evenly and that you don’t accidentally leave anything out.

Another thing to keep in mind is that cooking times may vary depending on the size of your Instant Pot and the amount of food you’re cooking. Be sure to follow the instructions that come with your Instant Pot, and use a meat thermometer to make sure the chicken is fully cooked.

If you’re looking for other Instant Pot recipes to try, consider making Instant Pot Corn on the Cob. This is a great side dish to serve with Chicken Pot Pie, and it’s incredibly easy to make.

Simply place the corn in the Instant Pot with some water, and cook on high pressure for a few minutes. The result is perfectly cooked corn that’s ready to be buttered and enjoyed.

Overall, using an Instant Pot to make Chicken Pot Pie is a great way to save time and make a delicious meal. Just be sure to follow the instructions carefully and use a meat thermometer to ensure that everything is cooked to perfection.

Healthy Sides

When it comes to serving a healthy side dish with chicken pot pie, there are plenty of options to choose from. Here are a few ideas that incorporate veggies, herbs, and fiber to complement the rich and comforting flavors of the pot pie.

Roasted Veggies

Roasting veggies is a great way to bring out their natural sweetness and add some depth of flavor. Try roasting a mix of colorful veggies like carrots, bell peppers, and broccoli with a drizzle of olive oil and a sprinkle of garlic and herbs.

Roasted veggies are a great source of fiber and vitamins, making them a nutritious side dish option.

Citrus Vinaigrette Salad

A light and refreshing salad can balance out the richness of chicken pot pie. Toss together some mixed greens, sliced cucumbers, and cherry tomatoes with a homemade citrus vinaigrette dressing.

The dressing can be made with fresh lemon juice, olive oil, honey, and Dijon mustard. This salad is packed with antioxidants and fiber, making it a healthy and flavorful side dish.

Whole Wheat Rolls

Carbs don’t have to be unhealthy! Whole wheat rolls are a great source of fiber and can be a satisfying accompaniment to chicken pot pie. Serve warm rolls with a pat of butter and a sprinkle of herbs like rosemary or thyme for added flavor.

Steamed Veggies

Steamed veggies are a simple and healthy side dish that can be customized to your liking. Try steaming some broccoli, green beans, or asparagus with a pinch of salt and pepper. Steaming veggies helps to retain their nutrients and can be a great way to add some fiber to your meal.

Overall, serving a healthy side dish with chicken pot pie can be easy and delicious. Incorporating veggies, herbs, and fiber can help to balance out the richness of the pot pie and provide a nutritious and satisfying meal.

Appetizers

When it comes to serving appetizers with chicken pot pie, it’s important to keep things light and refreshing. One great option is to serve a plate of crudite, which consists of crisp raw veggies that provide a nice contrast to the rich and savory flavors of the pot pie.

Some good choices for veggies include carrots, celery, cucumbers, broccoli, and cauliflower. Arrange them nicely on a platter and consider adding a yogurt dip in the center for some added flavor.

Another option for appetizers is to serve a light salad. A simple green salad with a vinaigrette dressing can help cleanse the palate and prepare the taste buds for the main course. You could also consider serving a fruit salad or a caprese salad with tomatoes and fresh mozzarella.

If you’re looking for something a bit more substantial, consider serving some warm bread or rolls with butter. This can be a great option for those who want something to nibble on while they wait for the main course to arrive.

Additionally, you could consider serving some cheese and crackers or a charcuterie board with cured meats and cheeses.

Overall, when it comes to serving appetizers with chicken pot pie, the key is to keep things light and refreshing. Whether you choose to serve raw veggies, a salad, or warm bread and butter, your guests are sure to appreciate the thought and effort you put into creating a well-rounded meal.

Desserts

When it comes to desserts that pair well with chicken pot pie, there are a variety of options to choose from. Fruit-based desserts are particularly popular, as they provide a refreshing contrast to the savory flavors of the pot pie. Some popular fruit-based desserts include:

  • Fruit salad: A simple and refreshing dessert that can be made with a variety of fruits, such as strawberries, blueberries, and raspberries.
  • Berry pie: A classic dessert that pairs well with chicken pot pie. Blueberry, raspberry, and blackberry pies are all great options.
  • Apple pie: Another classic dessert that complements the flavors of chicken pot pie. A scoop of vanilla ice cream on top can take it to the next level.

For those who prefer something a little less fruity, there are still plenty of options to choose from. Some additional dessert ideas include:

  • Brownies: Rich and chocolatey, brownies are a decadent dessert that pairs well with the savory flavors of chicken pot pie.
  • Ice cream: A scoop of vanilla or chocolate ice cream can be a simple but satisfying way to end a meal.
  • Bread pudding: A warm and comforting dessert that can be made with a variety of flavors, such as chocolate or cinnamon.

While applesauce is often served as a side dish with chicken pot pie, it may not be the best choice for a dessert pairing. However, if you’re looking for a healthier option, a fruit-based sorbet or yogurt parfait could be a good choice.

Ultimately, the best dessert pairing will depend on personal preference, so feel free to get creative and experiment with different flavors and textures.

Drinks

Drinks

When it comes to pairing drinks with chicken pot pie, there are a few options to consider.

Wine

A light wine like Pinot Noir or a sparkling wine like Champagne can perfectly complement the dish. Light and fruity red wines that edge on medium-bodied, such as Beaujolais Villages, Barbera, Grenache, and Pinot Noir, also pair well with Chicken Pot Pie.

Light and fruity reds are a must as the high acidity of these red wines cuts through the rich gravy and buttery pastry flavors of Chicken Pot Pie, keeping your palate refreshed.

Beer

Beer is also a good option to drink with Chicken Pot Pie. A light lager or lambic beer can be a great way to enjoy the flavors of the pot pie.

Milk

For those who prefer non-alcoholic beverages, milk is a classic pairing for chicken pot pie. A cold glass of milk can help balance out the richness of the dish and provide a refreshing contrast.

Overall, there are several options to choose from when it comes to pairing drinks with chicken pot pie. Whether you prefer wine, beer, or milk, there is a drink that can perfectly complement the flavors of this classic dish.

Conclusion

In conclusion, chicken pot pie is a delicious comfort food that can be enjoyed on its own or paired with a variety of sides. The perfect side dish can elevate the meal to a new level and provide a symphony of flavors that complement the savory taste of the pie.

After researching and compiling various sources, it is clear that there are many options for side dishes that go well with chicken pot pie. Some of the most popular choices include roasted vegetables, potatoes, salads, and corn.

For those looking for a healthier option, mashed cauliflower and garlic broccoli are great choices. If you want to add a bit of sweetness to the meal, apple beet slaw and mixed berry trifle are excellent options.

Southern-style mustard greens and quick pickled asparagus provide a unique twist to the meal and are perfect for those who want to try something new.

Overall, the key to finding the perfect side dish for chicken pot pie is to experiment and try different options until you find the one that suits your taste buds. With so many choices available, there is sure to be a side dish that will complement your chicken pot pie perfectly.

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Frequently Asked Questions

What are some popular side dishes for chicken pot pie?

Some popular side dishes for chicken pot pie include roasted vegetables, mashed potatoes, green beans, and cornbread. These sides are all classic comfort foods that complement the rich and hearty flavors of chicken pot pie.

What are some healthy sides to serve with chicken pot pie?

For those looking for healthier options, roasted sweet potatoes, steamed broccoli, and a mixed green salad are great choices. These sides provide a balance of nutrients and flavors that pair well with chicken pot pie.

What type of bread pairs well with chicken pot pie?

A crusty bread, like a baguette or sourdough, pairs well with chicken pot pie. The bread can be used to soak up the savory sauce and add texture to the meal.

What vegetables complement chicken pot pie?

Vegetables that complement chicken pot pie include carrots, peas, celery, and onions. These vegetables are often used in the filling of chicken pot pie and can also be served as a side dish.

What is a good salad to serve with chicken pot pie?

A simple mixed green salad with a vinaigrette dressing is a good choice to serve with chicken pot pie. The lightness and freshness of the salad provide a contrast to the richness of the pot pie.

What are some recommended sides to serve with mini chicken pot pies?

Mini chicken pot pies can be served with many of the same sides as regular-sized pot pies, such as roasted vegetables and mashed potatoes. Additionally, small salads or fruit cups can be a great way to add some variety to the meal.