Unless you are a clam connoisseur, you may not know this fun fact about clams!
It’s true: frozen clams will open easily when they are thawed under warm water.
This is also a sign that your clams are still good. If your clams are already open or dried out before you thaw them, they’re no good.
Why Does it Happen?
Clams are only truly good when they are cooked fresh. Yes, this means alive. Frozen clams are also still alive and fresh since clams freeze in the winter in nature and revive when the water melts.
- Case of twelve, 10-ounce cans (total of 120 ounces)
- Packed in water
- Non-GMO Project Verified; contains 620 mg omega-3 per serving
- Excellent source of protein and iron; low fat
- Wild-caught; product of Indonesia
In your kitchen, the warm water loosens the muscles of the clam meat and causes it to open. This is what should happen and means that your clam is good. If the clam does not open easily, it should be discarded.
Thawed frozen clams are truly as good as fresh! If you are making mussels instead of clams, take a look at this guide to reheating mussels.
How to Thaw Clams
- Remove the clams from the freezer and place them in the refrigerator to thaw for 24 hours.
- You can also speed the thawing process by running the clams under warm water. Watch to make sure they open easily.
- Cook and eat after they are thawed. Do not refreeze them.
- CHOPPED CLAMS: High quality, wild caught and double cleaned chopped clams canned in their own juices to preserve flavor and texture
- CONVENIENT PANTRY INGREDIENT: Enjoy a can of chopped clams as a great-tasting, protein-packed addition to any pasta or seafood recipe
- PERFECT FOR SEAFOOD RECIPES: Snow’s canned clams are the perfect choice for all your favorite seafood recipes and is a great food for those on a ketogenic (keto) diet
- CANNED CLAMS: Our high-quality canned clams are keto friendly, gluten free, 99% fat free, and contain no MSG
- GOOD SOURCE OF PROTEIN: This 12 pack of 6.5 ounce cans of Snow’s Minced Wild Caught Clams contains 5 grams of lean protein per serving
Are My Clams Still Good?
If it fits these descriptions, you are good to go.
- The clam has an unbroken shell that is closed while frozen or prior to cooking.
- The clam’s meat is a light tan color with a firm texture. It should also smell fresh and light. If the meat is dried or acrid in smell, it should be discarded.
- If alive: the clam’s shell should close when tapped.
- If thawed from frozen: the clam’s shell should open easily when thawed under warm water.
Ready to Explore
Now you know what to look for in your clams!
If you are thawing frozen clams, watch to see if they will open easily under warm water. Many recipes call for clams, so your knowledge of how thawed clams should behave will be a great help!
Good luck with your next great food adventure!
Tiffany McCauley is a celebrated food and travel journalist and cookbook author known for her engaging stories on culinary adventures and cultural insights. With a background featuring collaborations with notable brands and publications, Tiffany brings a wealth of experience and a fresh perspective to Fanatically Food, where she champions taste, sustainability, and the art of cooking. Read More Here