Is there anything more delicious than some crispy, golden brown, deep-fried french fries? Just the thought of biting into some fries right out of the deep fryer is enough to make your mouth water and your stomach grumble. You might think the only way to get your hands on some deep-fried french fries is to drive to the nearest fast food joint. However, if you have some frozen fries and a deep fryer on hand, you can make this delectable side dish in your own home.
Deep-frying french fries is quite simple. Once you get your deep fryer to the right temperature (375 degrees Fahrenheit), all you have to do is submerge the frozen fries into the hot oil for 3-7 minutes. Make sure they are a golden brown color before pulling them out with a strainer, and drain them on a paper towel. From there, you can season them however you wish and enjoy!
Can You Deep Fry Frozen French Fries?
You sure can! In fact, many people prefer to use frozen french fries because they are already cut and ready to cook. They also have a consistent size and shape which ensures they’ll be cooked evenly. It’s quite convenient! Placing frozen french fries in hot oil quickly seals the surface of the fries while also cooking the exterior, resulting in crispy, golden fries that are definitely worth calling home about.
How Long Does It Take to Fry Frozen French Fries?
One of the most commonly asked questions regarding frozen french fries has to do with how long you’re supposed to deep fry them for. In general, it takes between 3-7 minutes to cook frozen french fries in a deep fryer. You should keep an eye on the fries consistently to make sure they are turning golden brown. Be careful not to undercook or burn them, and take them out quickly once you’re sure they’re finished.
What Temperature Do You Use to Fry Frozen French Fries?
The ideal temperature for deep frying frozen french fries in a deep fryer is typically between 350 degrees and 375 degrees Fahrenheit. This temperature range allows the fries to cook evenly, with the surface sealing quickly to produce that highly sought-after crispy exterior and warm, flurry interior. It’s important to maintain a consistent temperature throughout the frying process to ensure the fries get evenly fried, as well as to avoid over or undercooking them.
How to Deep Fry Frozen French Fries
Listed below are the steps you should follow for deep frying frozen french fries. This process is definitely a learning curve, so if you don’t get it right the first time, don’t worry!
- The first thing you’ll want to do is set up the deep dryer. Fill your deep fryer with oil, and heat it up to anywhere between 350-375 degrees Fahrenheit.
- Remove the frozen fries from their packaging and place them in a strainer to remove any excess ice crystals.
- To prevent overcrowding and ensure even cooking, fry the frozen fries in small batches. Place the fries into the hot oil and let them cook for 3-7 minutes, or until they are crispy and golden brown.
- Use a slotted spoon or a mesh strainer to remove the fries from the hot oil and drain them on a paper towel to remove any excess oil. Season your fries with salt, garlic salt, or whatever you desire immediately after draining them.
- To maintain the desired temperature, monitor the deep fryer regularly and adjust the heat as needed.
- To avoid oil splatters, place the frozen fries into the oil gently.
- For extra crispy fries, double-fry them by frying them for the first time at a lower temperature (325 degrees F), then increase the temperature to 375 degrees F the second time you fry them.
As you can see, deep frying frozen french fries in a deep fryer is a quick and convenient way to make crispy, delicious fries that are ready to eat in just a few minutes. By following the steps outlined above, you should be able to achieve delicious and evenly fried fries every time. You’ll probably find that they taste even better than fast food fries, which often taste like they’ve been sitting out for too long. By doing it yourself, you know exactly where you’re fries are coming from!