How to Freeze Strawberries in Syrup: A Step-by-Step Guide

I love strawberries, and I bet you do too! They’re sweet, juicy, and packed with nutrients. But what do you do when you have too many strawberries and can’t eat them all before they go bad?

Freezing them in syrup is a great solution! Not only does this preserve their flavor and texture, but it also makes them perfect for using in smoothies, desserts, and other recipes all year round.

To freeze strawberries in syrup, you’ll need just a few simple ingredients and some basic kitchen equipment. First, you’ll need fresh, ripe strawberries that are washed and hulled.

Then, you’ll need sugar and water to make the syrup. You’ll also need a large pot, a mixing bowl, and some freezer-safe containers. With these ingredients and equipment, you’ll be ready to freeze your strawberries in no time!

Key Takeaways

  • Freezing strawberries in syrup is a great way to preserve their flavor and texture.
  • To freeze strawberries in syrup, you’ll need fresh strawberries, sugar, water, and some basic kitchen equipment.
  • Once frozen, your strawberries in syrup can be used in a variety of recipes all year round.

Ingredients Required

When it comes to freezing strawberries in syrup, you only need a handful of ingredients to get started. Here are the ingredients required for this simple yet delicious recipe:

For the Strawberries

  • Fresh strawberries: You will need around 5 pounds of fresh local strawberries for this recipe. Make sure to choose ripe, plump, and juicy strawberries for the best results. Wash the strawberries thoroughly and remove the stems before using them.
  • Lemon juice: Adding a splash of lemon juice to the strawberries will enhance their flavor and prevent them from turning brown. You can use freshly squeezed lemon juice or bottled lemon juice.
  • Vanilla extract: Adding a few drops of vanilla extract to the strawberries will give them a subtle and sweet flavor. You can use pure vanilla extract or imitation vanilla extract.

For the Syrup

  • Water: You will need around 4 cups of water for this recipe. Make sure to use filtered or distilled water for the best results.
  • Granulated sugar: You will need around 5 cups of granulated sugar for this recipe. You can use white sugar or organic cane sugar.
  • Honey: Adding a tablespoon of honey to the syrup will give it a natural and floral sweetness. Make sure to use pure and raw honey for the best results.
  • Cornstarch: Adding a tablespoon of cornstarch to the syrup will thicken it and give it a silky texture. Make sure to mix the cornstarch with a tablespoon of water before adding it to the syrup.

By using these simple ingredients, you can create a delicious and versatile strawberry syrup that can be used in a variety of desserts and drinks.

Preparation of Strawberries

Before freezing strawberries in syrup, it is important to properly prepare the strawberries. This involves washing and prepping the strawberries and removing the stems.

Washing and Prepping

To wash strawberries, place them in a colander and rinse them thoroughly on all sides with cool water. Be gentle when washing the strawberries to avoid damaging them. After washing, pat the strawberries dry with paper towels or a clean kitchen towel.

Once the strawberries are washed and dried, it is time to prep them for freezing. This involves removing the stems, which can be done using a paring knife angled towards the center of the strawberry. Cut a circle around the leafy stem to remove the hull. Repeat until all berries are hulled.

Removing Stems

Removing the stems is important because they can cause the strawberries to become mushy during the freezing process. It is important to remove as much of the stem as possible to prevent this from happening.

When removing the stems, it is important to be gentle to avoid damaging the strawberries. Using a paring knife angled towards the center of the strawberry, cut a circle around the leafy stem to remove the hull. Repeat until all berries are hulled.

In summary, properly washing and prepping the strawberries and removing the stems is an essential step in preparing strawberries for freezing in syrup. By following these steps, you can ensure that your strawberries will freeze properly and maintain their texture and flavor.

Making the Syrup

Mixing Ingredients

To make the syrup for freezing strawberries, I will need water and sugar. I usually use a 1:1 ratio of water to sugar, but this can be adjusted to personal preference. I will need a large saucepan to mix the ingredients together.

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First, I will combine the water and sugar in the saucepan. I will stir the mixture on medium-high heat until the sugar has completely dissolved. It is important to stir frequently to avoid burning the sugar.

Boiling and Simmering

Once the sugar has dissolved, I will remove the saucepan from heat and let it cool to room temperature. I can speed up the cooling process by pouring the syrup into a large metal bowl.

After the syrup has cooled, I will bring it to a boil over medium-high heat. Once it has reached a boil, I will reduce the heat to low and let it simmer for a few minutes. This will create a simple syrup that will help preserve the strawberries and keep them sweet and juicy.

Overall, making the syrup for freezing strawberries is a simple process that requires just a few ingredients and some stirring, boiling, and simmering.

Combining Strawberries and Syrup

To freeze strawberries in syrup, it’s important to combine the two properly. Here’s how I do it:

  1. First, I wash and hull the strawberries. Then, I cut them into halves or quarters, depending on their size.
  2. Next, I prepare a simple syrup by dissolving sugar in water. I typically use a 1:1 ratio of sugar to water, but you can adjust this to your liking.
  3. I heat the syrup in a saucepan over medium-high heat until the sugar has completely dissolved. I stir the mixture occasionally to ensure that the sugar is evenly distributed.
  4. Once the syrup is ready, I add the strawberries to the saucepan. I stir the strawberries gently with a spatula to ensure that they are coated in the syrup.
  5. I let the mixture simmer for about 5 minutes, stirring occasionally. This helps to infuse the strawberries with the syrup and ensures that they are evenly coated.
  6. Finally, I transfer the mixture to a container and let it cool to room temperature. Once it has cooled, I cover it and place it in the freezer.

By following these steps, you can freeze strawberries in syrup with ease. The key is to ensure that the strawberries are evenly coated in the syrup and that they are not overcooked. With a little practice, you’ll be able to freeze strawberries like a pro!

Freezing Process

To freeze strawberries in syrup, there are a few steps you need to follow. In this section, I will walk you through the process and share some tips to help you avoid freezer burn and ensure your strawberries stay fresh and delicious.

Filling Freezer Containers

The first step is to prepare your freezer containers. You can use either freezer bags or freezer containers, but make sure they are specifically designed for freezing. Regular plastic bags or containers may not be able to withstand the low temperatures of the freezer and can easily break or crack.

Once you have your freezer containers ready, fill them with the strawberries in simple syrup. Make sure to leave some headroom at the top of the container to allow for expansion during freezing. As a general rule, leave about 1/2 inch of headroom.

If you are using freezer bags, make sure to remove as much air as possible before sealing them. This will help prevent freezer burn and keep your strawberries fresh.

Avoiding Freezer Burn

Freezer burn occurs when food is exposed to air in the freezer. This can cause the food to become dehydrated and develop a dry, tough texture. To avoid freezer burn when freezing strawberries in syrup, make sure to follow these tips:

  • Use freezer bags or containers specifically designed for freezing
  • Remove as much air as possible from freezer bags before sealing them
  • Leave some headroom at the top of freezer containers to allow for expansion during freezing
  • Store your strawberries in the coldest part of the freezer
  • Avoid opening the freezer door frequently

By following these tips, you can help ensure your strawberries stay fresh and delicious for up to 8 months in the freezer.

Storage and Preservation

Once you have frozen your strawberries in syrup, you need to store them properly to ensure they stay fresh and delicious for as long as possible. Here are some tips on how to store and preserve your frozen strawberries in syrup:

  • Freezer storage:¬†Frozen strawberries in syrup can be stored in the freezer for up to 8 months. It is important to store them in an airtight container or freezer bag to prevent freezer burn. Label the container or bag with the date so you can keep track of how long they have been in the freezer.
  • Preservation:¬†Freezing strawberries in syrup is a great way to preserve them for later use. You can use them in a variety of recipes, such as smoothies, desserts, and jams.
  • Canning:¬†If you prefer to can your strawberries, you can do so by following the proper canning procedures. Be sure to use canning jars that are specifically designed for canning and follow the instructions carefully.
  • Mason jars:¬†Mason jars are a popular choice for storing frozen strawberries in syrup. They are sturdy, reusable, and come in a variety of sizes. Be sure to leave some headspace in the jar to allow for expansion during freezing.
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Overall, freezing strawberries in syrup is a simple and effective way to preserve them for later use. With proper storage and preservation techniques, you can enjoy delicious strawberries all year round.

Defrosting and Usage

Defrosting Process

When it’s time to use your frozen strawberries in syrup, you’ll need to defrost them first. The easiest way to do this is to simply transfer the container of frozen strawberries to the fridge and let them thaw overnight.

This gentle defrosting process will ensure that your strawberries retain their shape and texture.

If you’re in a hurry, you can defrost your strawberries more quickly by placing them in a bowl of cold water. Make sure the container is sealed tightly to prevent water from getting in. Change the water every 30 minutes until the strawberries are fully defrosted.

Serving Suggestions

Once your strawberries are defrosted, there are many ways to enjoy them. Here are a few ideas:

  • Smoothies:¬†Blend your defrosted strawberries with yogurt, milk, and a little honey for a delicious and healthy breakfast smoothie.
  • Pancakes and Waffles:¬†Top your pancakes or waffles with defrosted strawberries and syrup for a sweet and fruity breakfast treat.
  • Shortcake:¬†Layer defrosted strawberries and whipped cream between slices of shortcake for a classic and delicious dessert.
  • Muffins and Pies:¬†Use defrosted strawberries in syrup as a filling for muffins or pies for a sweet and fruity twist.
  • Ice Cream:¬†Top your favorite ice cream with defrosted strawberries and syrup for a refreshing and indulgent dessert.
  • Sauces:¬†Use defrosted strawberries and syrup to make a delicious sauce for pancakes, ice cream, or French toast.
  • Parfaits and Oatmeal:¬†Layer defrosted strawberries and yogurt or oatmeal for a healthy and satisfying breakfast or snack.
  • Crepes:¬†Fill crepes with defrosted strawberries and whipped cream for a decadent and delicious dessert.

No matter how you choose to use your defrosted strawberries in syrup, they’re sure to add a sweet and fruity flavor to your favorite dishes.

Health and Nutritional Information

As strawberries are a low-calorie fruit, they are a great addition to any diet. One cup of strawberries contains only 49 calories, making them a perfect snack for those who are watching their weight.

Additionally, strawberries are rich in fiber, which can help keep you feeling full and satisfied for longer periods of time.

In terms of nutrition, strawberries are an excellent source of vitamin C, which is important for immune function and skin health. One cup of strawberries contains 149% of the recommended daily intake of vitamin C. They are also a good source of folate, potassium, and manganese.

When it comes to freezing strawberries in syrup, it is important to keep in mind that the syrup will add additional calories and sugar to the fruit.

However, the amount of syrup used can be adjusted to fit your dietary needs. For those who are concerned about their sugar intake, using a sugar substitute or reducing the amount of sugar in the syrup can be a good option.

Overall, freezing strawberries in syrup can be a great way to preserve their nutritional value and enjoy them all year round. Just be mindful of the amount of syrup used and adjust accordingly to fit your dietary needs.

Additional Tips and Tricks

As someone who has frozen strawberries in syrup before, I have learned a few tips and tricks that can make the process easier and more successful. Here are some additional tips to keep in mind:

  • Use a food processor or blender to puree the strawberries before adding them to the syrup. This will make the strawberries easier to work with and will help them absorb the syrup more evenly.
  • If you want to use the frozen strawberries in smoothies or yogurt, consider adding a little bit of lemon juice to the syrup mixture before freezing. This will help preserve the color of the strawberries and will give them a slightly tangy flavor that works well in these types of dishes.
  • If you are freezing strawberries during peak strawberry season, consider growing your own strawberries. This will ensure that you have the freshest, most flavorful strawberries to work with. Plus, growing your own strawberries can be a fun and rewarding experience.
  • When adding the strawberries to the syrup, make sure they are fully submerged. This will help prevent freezer burn and will ensure that the strawberries are evenly coated in syrup.
  • Label your containers with the date and contents. This will help you keep track of how long the strawberries have been in the freezer and will prevent any confusion later on.
  • If you are short on time, consider using a pre-made strawberry syrup instead of making your own. Just make sure that the syrup is high quality and doesn’t contain any artificial ingredients or preservatives.

By following these tips and tricks, you can ensure that your frozen strawberries in syrup turn out perfectly every time.

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Recipes Using Frozen Strawberries in Syrup

As I mentioned earlier, freezing strawberries in syrup is a great way to preserve the taste of summer. With a stash of frozen strawberries in syrup in your freezer, you can easily whip up a variety of delicious recipes all year round.

Here are some ideas for recipes using frozen strawberries in syrup:

Drinks

Frozen strawberry syrup makes a delicious addition to a variety of drinks. You can use it to sweeten lemonade, iced tea, or even cocktails. Simply mix a tablespoon or two of the syrup with your favorite beverage and enjoy.

Popsicles

Making homemade popsicles is a fun and easy way to use up your frozen strawberries in syrup. Simply blend the strawberries and syrup together in a blender, pour the mixture into popsicle molds, and freeze until solid. You can also add other frozen berries like raspberries or blueberries for a fun twist.

Sauces

Frozen strawberry syrup can also be used to make a variety of sauces. For example, you can mix it with a little cornstarch and heat it up on the stove to make a delicious strawberry sauce for pancakes or waffles. You can also drizzle it over ice cream or yogurt for a sweet treat.

Printable Recipe

If you’re looking for a specific recipe to use your frozen strawberries in syrup, try this delicious Strawberry Shortcake recipe. It’s easy to make and the perfect way to showcase the delicious flavor of your homemade syrup.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups frozen strawberries in syrup

Instructions:

  1. Preheat oven to 400¬įF.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add the cubed butter and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Fold in the frozen strawberries in syrup.
  7. Drop the dough by spoonfuls onto a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown.
  9. Serve warm with whipped cream or ice cream.

Enjoy your delicious homemade strawberry shortcake made with frozen strawberries in syrup!

Conclusion

In conclusion, freezing strawberries in syrup is a great way to preserve their flavor and texture. Whether you have a sweet tooth or want to make strawberry sauce for your pancakes, this method is easy and effective.

By following the steps outlined in this article and using the right tools, you can freeze strawberries in syrup quickly and efficiently. Remember to choose ripe strawberries for the best results, and to wash and hull them before freezing.

If you’re looking for inspiration on what to do with your frozen strawberries, social media is a great resource. You can find countless recipes and ideas for using frozen strawberries in everything from smoothies to pies.

As an Amazon Associate, I may earn from qualifying purchases made through links in this article. However, I only recommend products that I personally use and believe in.

Overall, freezing strawberries in syrup is a simple and practical way to enjoy fresh strawberries all year round. Give it a try and discover the many ways you can use this delicious fruit in your cooking and baking.

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Frequently Asked Questions

What is the best way to freeze strawberries in syrup?

The best way to freeze strawberries in syrup is to first clean and slice the strawberries. Then, make a syrup by boiling water and sugar until the sugar dissolves.

Let the syrup cool down before pouring it over the strawberries. Finally, put the strawberries and syrup in an airtight container and freeze them.

How do you make frozen strawberries with sugar?

To make frozen strawberries with sugar, first clean and slice the strawberries. Then, sprinkle sugar over the strawberries and let them sit for about 15 minutes until the sugar dissolves and the strawberries release their juices. Finally, put the strawberries in an airtight container and freeze them.

Can you freeze strawberries in light syrup?

Yes, you can freeze strawberries in light syrup. To make a light syrup, combine equal parts water and sugar in a saucepan and heat until the sugar dissolves.

Let the syrup cool down before pouring it over the strawberries. Finally, put the strawberries and syrup in an airtight container and freeze them.

What is the process for preserving strawberries with sugar?

To preserve strawberries with sugar, first clean and slice the strawberries. Then, sprinkle sugar over the strawberries and let them sit for about 15 minutes until the sugar dissolves and the strawberries release their juices.

Finally, put the strawberries and their juice in an airtight container and refrigerate them for up to 2 days.

Where can I purchase frozen strawberries in syrup?

You can purchase frozen strawberries in syrup at most grocery stores or online retailers. Be sure to read the labels carefully to ensure that the strawberries are of high quality and do not contain any added preservatives or artificial ingredients.

Are there any benefits to freezing strawberries with sugar?

Freezing strawberries with sugar helps to preserve their flavor and texture. The sugar also helps to enhance the sweetness of the strawberries and can be used as a natural sweetener for other dishes such as smoothies, sauces, and desserts.