Have you been wondering how to properly reheat the frozen pie you’ve had tucked away in your freezer? If so, you’ve come to the right place. There are a few tips and tricks to be shared about how to thaw and properly reheat a frozen pie.
There are several methods for reheating a frozen pie, such as using the oven or the microwave. You may even want to break out your air fryer and get that slice of pie perfectly crisp. No matter which option you choose, warm and delicious pie is in your very near future.
Now, the only question you’ll be left with is: ice cream or no ice cream? Never mind, the answer to that should be obvious.
Reheating A Frozen Pie In The Oven
There is very little doubt that this is the superior way of reheating your frozen pie. The oven is how the pie was baked originally, so it just makes sense to use it again. You’ll end up with the best results from this method of reheating your pie.
The oven will heat your pie through to the center and leave a crispy crust. A microwave can’t even dream of doing that! No need to worry about ending up with a soggy pie.
The only real downside to this method is that it takes a bit longer. Your entire house will smell like a warm freshly baked pie, and that’s not really a downside at all.
Steps for Reheating A Frozen Pie in the Oven
- Place your frozen pie into the refrigerator the night before you intend to reheat it. This will allow the pie ample time to thaw out fully. You don’t want to bake your pie directly from the freezer. Doing so could cause you to end up with a soggy crust. The ice would cause steam to form around the pie as it was being reheated.
- Preheat your oven to 350 degrees Fahrenheit.
- Remove your pie from the fridge and place it onto a baking sheet and put it into the oven.
- Check after about 20 minutes, but it will likely take 25-30 to fully heat through. Tip: If the crust seems to be getting too brown, simply tent some aluminum foil over it to protect it from burning.
- Remove the pie from the oven and allow it to cool before digging in. If you can wait, that is.
What If You Only Want to Reheat a Single Slice?
If you’re only trying to reheat an individual slice of frozen pie versus an entire frozen pie, you’ll want to bake it for less time. A single slice of pie may take 9-12 minutes to reheat in the oven.
It’s still best practice to defrost the slice first in the fridge, before attempting to reheat it. Also, you won’t need to worry about a burnt crust due to the shorter bake time.
You can even arrange a layer of several slices of pie on your baking sheet. This way, they reheat faster when compared to a whole pie.
Reheating A Frozen Pie in the Microwave
Trying to reheat an entire frozen pie in the microwave is unlikely to succeed. The outside will get overheated before the middle is even warm yet. However, a single slice of pie can be heated evenly in the microwave.
It’s still a good tip to let your piece of pie defrost before placing it into the microwave. This helps to ensure the excess moisture isn’t steaming your slice of pie. This could alter the texture and make the crust soggy.
Steps for Reheating A Frozen Pie in the Microwave
- Defrost your single slice of frozen pie.
- Place the thawed piece of pie onto a microwave-safe plate/bowl.
- Heat the pie for 60 seconds, checking to see if it’s reheated.
- Reheat for intervals of 20 seconds until the pie reaches the desired temperature.
- Serve with ice cream and enjoy!
This method has its drawbacks. Namely, you won’t get a crispy crust. But if you don’t feel like preheating the oven then this is a great option for you.
Reheating A Frozen Pie in the Air Fryer
This final method for reheating frozen pie is quick and easy. However, it works best for smaller portions of pie. If you have an entire pie, it’s best to defrost it and cut it into smaller sections.
Using an air fryer to reheat your frozen pie will allow the crust to regain its crispiness. There is less risk of ending up with a soggy reheated slice of pie when you use this method.
Steps for Reheating A Frozen Pie in the Air Fryer
- 1. Defrost the pie that you want to reheat.
- 2. Heat your air fryer to 350 degrees Fahrenheit.
- 3. Place the section of pie into the basket of the air fryer.
- 4. Heat the pie for 8-12 minutes, depending on the size of your portion.
- 5. Remove the pie from the air fryer and allow it to cool before eating.
This method allows you the best of both the oven and the microwave. You have the efficiency of the microwave, while also getting a crunchy edge of crust on your pie. If you have an air fryer available, definitely give this a try!
How Long Will A Reheated Frozen Pie Last?
Now that you’ve reheated that pie that was hanging out in your freezer, how long before it goes bad? This can be dependent on the ingredients inside of the pie. Also, take into consideration how long the pie was out before it was frozen.
Once the frozen pie has been thawed out and reheated, it’s best to consume it fairly quickly. You don’t want to continuously reheat your pie again and again, or else you risk a steep decline in quality.
A good tip before freezing your pie is to slice it into individual portions. This way, you can simply grab and thaw a piece or two at a time. No need to worry about the rest going bad before you’re able to enjoy it.
Most pies freeze very well. You can choose to freeze your pumpkin pie, your pecan pie, or even your apple pie. All will reheat well with these methods.
Whether you’re attempting to reheat an entire frozen pie or just a single slice, you’re covered by the above methods. You’ll be enjoying your dessert in no time at all. There is truly nothing better than a warm piece of pie with a generous scoop of vanilla ice cream.
While the oven is the clear winner of this reheating job, the microwave has its value.
When you don’t have time to preheat the oven and wait, then pop a slice of pie into the microwave instead.
Frozen pie reheats very well, and you’ll be happy with whichever method you choose. Now all that’s left to do is to remember to take your pie out to thaw tonight. That way, you can be digging into it by tomorrow.