Reheating chicken pot pie can be a bit tricky. If not done properly, the crust can become soggy, and the filling can be unevenly heated.
However, with the right techniques, you can enjoy a warm and delicious chicken pot pie that tastes just as good as when it was first baked.
In this article, I will share with you my best tips and tricks on how to reheat chicken pot pie in the oven.
Before you start reheating your chicken pot pie, there are a few things you should keep in mind. First, you need to make sure that the pie is properly thawed if it was previously frozen.
Second, you need to ensure that the pie is at room temperature before reheating it. This will help the pie cook evenly and prevent the crust from burning while the filling remains cold.
Now that you have prepared your chicken pot pie for reheating, it’s time to move on to the next step. In the following section, I will share with you the best techniques for reheating chicken pot pie in the oven.
By following these steps, you will be able to achieve a perfectly heated and crispy crust, with a warm and delicious filling that is evenly heated throughout.
Key Takeaways
- Proper thawing and room temperature are crucial for reheating chicken pot pie in the oven.
- Reheat chicken pot pie in the oven at 300-350°F for 20-30 minutes for best results.
- Cover the edges of the pie with foil to prevent burning and remove it during the last 10 minutes to crisp up the crust.
Preparing to Reheat Chicken Pot Pie
When it comes to reheating chicken pot pie, there are a few things to keep in mind to ensure that your dish comes out perfectly heated.
In this section, I will guide you through the steps you need to take to prepare your chicken pot pie for reheating in the oven.
Preheat the Oven
Before you start reheating your chicken pot pie, you need to preheat your oven to the right temperature. The recommended temperature for reheating chicken pot pie is 350°F (175°C).
This temperature ensures that your chicken pot pie is heated through evenly without burning the crust.
Handling Leftover Chicken Pot Pie
If you have leftover chicken pot pie in your fridge, you can reheat it in the oven. However, it is important to handle the leftovers properly to ensure that they are safe to eat.
Leftover chicken pot pie should be stored in the fridge within two hours of cooking. If you have leftover chicken pot pie that has been sitting at room temperature for more than two hours, it is best to discard it.
When reheating leftover chicken pot pie, it is important to remove any toppings like breadcrumbs from the surface of your pot pie.
This will prevent the toppings from burning in the oven. You should also cover the top of the chicken pot pie loosely with aluminum foil to prevent the crust from burning.
In summary, preheating the oven to the right temperature and handling leftover chicken pot pie properly are crucial steps to ensure that your chicken pot pie comes out perfectly heated.
Now that we have covered the preparation steps, let’s move on to the next section to learn how to reheat chicken pot pie in the oven.
Reheating Chicken Pot Pie in the Oven
When it comes to reheating chicken pot pie, using an oven is the best method to ensure that the crust is flaky and the filling is heated through.
Here are some steps to follow to ensure that your chicken pot pie is reheated to perfection.
Using Foil to Protect the Crust
To prevent the crust from burning while reheating, use aluminum foil to cover the edges of the pie. This will protect the crust from getting too brown while the filling heats up.
Make sure to crimp the foil tightly around the edges to ensure that it stays in place during the heating process.
Setting the Right Temperature
It is important to set the oven to the right temperature when reheating chicken pot pie. Preheat the oven to 350°F (180°C) and allow it to fully heat up before placing the pie in the oven.
This will ensure that the pie heats up evenly and that the crust becomes golden brown.
Checking for Doneness
To ensure that the chicken pot pie is fully reheated, use a food thermometer to check the internal temperature. The filling should reach a temperature of 165°F (74°C) to be considered safe to eat.
If you do not have a food thermometer, you can also check the doneness by inserting a knife into the center of the pie. If the knife comes out hot to the touch, the pie is fully reheated.
By following these simple steps, you can ensure that your chicken pot pie is reheated to perfection in the oven.
Remember to use an oven-safe baking dish and set a timer to ensure that the pie does not overcook. With these tips, you can enjoy a delicious and perfectly reheated chicken pot pie.
Alternative Reheating Methods
If you don’t have an oven or prefer to use alternative methods, there are a few other ways to reheat chicken pot pie.
Here are some options:
Microwave Instructions
If you’re short on time, the microwave is a quick way to reheat chicken pot pie. However, it may not give you the crispy crust you desire.
Here’s how to do it:
- Place the chicken pot pie on a microwave-safe plate.
- Cover the pie with a damp paper towel.
- Microwave the pie on the lowest power setting for 2-3 minutes.
- Check the pie’s temperature with a thermometer to ensure it is heated to 165°F (74°C).
- If the pie is not heated through, continue microwaving in 30-second increments until it reaches the correct temperature.
Skillet Reheating
Reheating chicken pot pie in a skillet is a great way to get a crispy crust.
Here’s how to do it:
- Preheat a skillet over medium heat.
- Add a small amount of butter or oil to the skillet.
- Place the chicken pot pie in the skillet and cover it with a lid.
- Cook the pie for 5-7 minutes, or until the crust is crispy and the filling is heated through.
- Use a thermometer to check the pie’s temperature to ensure it has reached 165°F (74°C).
Utilizing an Air Fryer
If you have an air fryer, it’s a great way to reheat chicken pot pie without drying it out.
Here’s how to do it:
- Preheat the air fryer to 350°F (175°C).
- Place the chicken pot pie in the air fryer basket.
- Cook the pie for 10-15 minutes, or until the crust is crispy and the filling is heated through.
- Use a thermometer to check the pie’s temperature to ensure it has reached 165°F (74°C).
Note that cooking times may vary depending on the size of the pie and the power of your microwave, skillet, or air fryer. Always use a thermometer to ensure the chicken pot pie has reached the correct temperature before serving.
Serving and Storage Tips
As a chicken pot pie lover, I know how important it is to store and serve it properly. Here are some tips to help you enjoy your reheated chicken pot pie to the fullest.
Proper Storage for Chicken Pot Pie
To maintain the quality of your chicken pot pie, it is important to store it properly. If you have leftovers, let the pie cool down to room temperature before storing it.
Cover the pie with a tight-fitting lid or plastic wrap and store it in the fridge. The pie can be stored in the fridge for up to three days.
If you want to store the pie for longer, you can freeze it. Wrap the pie tightly with aluminum foil or plastic wrap and place it in an airtight container.
The pie can be stored in the freezer for up to three months. When you’re ready to reheat the pie, let it thaw in the fridge overnight.
Serving Suggestions After Reheating
When reheating your chicken pot pie, it’s important to serve it with the right sides to complement the flavors of the pie. Here are some serving suggestions to make your meal complete:
- Slices: Cut your reheated chicken pot pie into slices to make it easier to serve and eat.
- Creamy Sauce: Serve your chicken pot pie with a creamy sauce on the side. This will add extra flavor and moisture to the pie.
- Salad: Serve a side salad with your chicken pot pie to add some freshness to your meal.
- Comfort Foods: Serve your chicken pot pie with some classic comfort foods like mashed potatoes or mac and cheese to make your meal even more satisfying.
By following these tips, you can enjoy your reheated chicken pot pie with confidence, knowing that you’ve stored it properly and served it with the right sides to complement the flavors of the pie.
Ensuring Quality and Safety
When reheating chicken pot pie in the oven, it is important to take certain precautions to ensure that the dish comes out perfectly and safely.
Here are some tips to help you achieve the best results:
Avoiding Common Reheating Mistakes
One of the most common mistakes people make when reheating chicken pot pie is heating it at too high a temperature. This can cause the crust to burn and the filling to remain lukewarm.
To avoid this, preheat the oven to 300°F and heat the pie at a medium-high temperature. This will ensure that the interior is heated as much as the exterior of the pie.
Another common mistake is not covering the pie with aluminum foil. This can cause the crust to dry out and become tough. To prevent this, cover the pie with foil and remove it during the last 5-10 minutes of baking to allow the crust to become crispy.
Food Safety Considerations
When reheating chicken pot pie, it is important to consider food safety. Make sure the pie is heated to an internal temperature of at least 165°F to kill any harmful bacteria. Use a cooking thermometer to ensure that the temperature is reached.
It is also important to store leftover chicken pot pie properly. Refrigerate it within 2 hours of cooking and consume it within 3-4 days.
If you plan to freeze the pie, wrap it tightly in aluminum foil and store it for up to 2 months. When reheating a frozen pie, make sure to thaw it in the refrigerator overnight before reheating.
By following these tips, you can ensure that your reheated chicken pot pie comes out crispy, flavorful, and moist with tender vegetables.
Use a baking tray or an oven-safe dish to prevent any moisture from building up, which can affect the crust’s texture and flavor.
Frequently Asked Questions
What is the best temperature to reheat a chicken pot pie in the oven?
The best temperature to reheat a chicken pot pie in the oven is 350°F (175°C). This temperature ensures that your chicken pot pie heats evenly throughout and the crust does not burn.
How long should a chicken pot pie be reheated in the oven to ensure it’s heated through?
To ensure that a chicken pot pie is heated through, it should be reheated in the oven for approximately 30-40 minutes at 350°F (175°C).
However, the exact time may vary depending on the size and thickness of the pie. It is important to use a food thermometer to check that the internal temperature of the chicken pot pie has reached 165°F (74°C).
Is it possible to reheat a chicken pot pie in a toaster oven, and if so, how?
Yes, it is possible to reheat a chicken pot pie in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the chicken pot pie on the baking tray.
Cover the pie loosely with aluminum foil and place it in the toaster oven for approximately 20-25 minutes. Check the internal temperature of the chicken pot pie with a food thermometer to ensure it has reached 165°F (74°C).
Can you safely reheat a frozen chicken pot pie, and what are the steps?
Yes, you can safely reheat a frozen chicken pot pie. Preheat the oven to 300°F (150°C) and wrap the frozen chicken pot pie in aluminum foil.
Place the pie on a baking tray and bake it in the oven for approximately 60-90 minutes. Check the internal temperature of the chicken pot pie with a food thermometer to ensure it has reached 165°F (74°C).
What are the instructions for reheating a store-bought chicken pot pie, such as from Kroger or Safeway?
The instructions for reheating a store-bought chicken pot pie may vary depending on the brand. However, a general guideline is to preheat the oven to 350°F (175°C) and place the chicken pot pie on the baking tray.
Cover the pie loosely with aluminum foil and place it in the oven for approximately 30-40 minutes. Check the internal temperature of the chicken pot pie with a food thermometer to ensure it has reached 165°F (74°C).
How can you reheat a chicken pot pie without it becoming dry?
To reheat a chicken pot pie without it becoming dry, cover the pie loosely with aluminum foil before placing it in the oven.
This will prevent the crust from drying out and becoming hard. Additionally, you can add a small amount of chicken broth or water to the pie before reheating it to help keep it moist.
