How to Reheat Detroit Style Pizza: A Quick Guide

Reheating Detroit-style pizza can be a bit tricky. You don’t want to end up with a soggy, flavorless mess, but you also don’t want to burn the crust or dry out the cheese.

Luckily, with a few simple techniques, you can bring your leftover Detroit-style pizza back to life.

Understanding Detroit-style pizza is the first step to reheating it properly. This pizza is characterized by its thick, rectangular crust that’s crispy on the outside and soft on the inside.

It’s typically topped with tomato sauce, cheese, and other ingredients, and baked in a rectangular pan. Because of its unique shape and texture, reheating Detroit-style pizza requires a bit of finesse.

Preparation before reheating is crucial to preserving the taste and texture of your pizza. Before you reheat your pizza, make sure it’s at room temperature.

This will ensure that the pizza heats evenly and doesn’t dry out. You can also sprinkle a bit of water on the crust to help keep it moist.

Additionally, if you’re reheating multiple slices, make sure they’re not touching each other, as this can cause them to steam and become soggy.

Understanding Detroit-Style Pizza

As a pizza lover, I have tried many different types of pizza, but Detroit-style pizza is one of my favorites. This unique pizza style originated in Detroit, Michigan, in the 1940s.

It has a thick, rectangular crust that is crispy on the outside and soft on the inside. The dough is made with high-gluten flour, giving it a chewy texture that complements the toppings perfectly.

One of the most important aspects of Detroit-style pizza is the cheese. Brick cheese is the traditional choice, and it is what gives the pizza its distinct flavor and texture.

Brick cheese is a mild, semi-soft cheese that melts beautifully and has a slightly nutty flavor. It is usually spread all the way to the edges of the pizza, creating a crispy, caramelized cheese crust.

Another key element of Detroit-style pizza is the sauce. Unlike traditional pizza, where the sauce is usually spread on top of the cheese, Detroit-style pizza has the sauce on top of the cheese.

This creates a unique flavor profile and helps to prevent the cheese from burning during baking.

The crust is also a defining feature of Detroit-style pizza. It is baked in a rectangular pan, which gives it its distinctive shape. The crust is thick and crispy on the outside, but soft and chewy on the inside.

The dough is usually allowed to rise for several hours before baking, which helps to create a light and airy texture.

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Overall, Detroit-style pizza is a unique and delicious pizza style that is well worth trying. Whether you are a fan of thick crust pizza or just looking for something new to try, Detroit-style pizza is sure to satisfy your cravings.

Preparation Before Reheating

Before reheating your Detroit style pizza, there are a few things you should do to ensure that it comes out as delicious as it was when you first ordered it.

First, check to see if you have any leftovers. If you do, make sure to store them properly in the refrigerator. This will help keep the pizza fresh and prevent it from going bad.

When you’re ready to reheat your pizza, take it out of the fridge and let it sit at room temperature for about 10-15 minutes. This will help to bring it up to room temperature and make it easier to reheat.

Next, prepare your oven by preheating it to 375°F (190°C). This will ensure that the oven is hot enough to properly reheat your pizza.

While the oven is preheating, take the pizza out of the box and place it on a cutting board. This will make it easier to cut the pizza into slices and to wrap it in foil.

Once you have your pizza on the cutting board, use a sharp knife to cut it into slices. Make sure to cut the pizza into equal slices so that they will cook evenly.

After you have cut the pizza, wrap each slice in aluminum foil. This will help to keep the pizza moist and prevent it from drying out while it is reheating in the oven.

In summary, before reheating your Detroit style pizza, make sure to store any leftovers in the refrigerator, let the pizza sit at room temperature for 10-15 minutes, preheat your oven to 375°F (190°C), cut the pizza into equal slices, and wrap each slice in aluminum foil.

Following these steps will ensure that your pizza comes out hot, crispy, and delicious.

Reheating Techniques

When it comes to reheating Detroit style pizza, there are several methods you can use. Each method has its own pros and cons, so it’s important to choose the one that works best for you.

Oven Method

The oven method is one of the most popular ways to reheat Detroit style pizza. To do this, preheat your oven to 375°F. Place the pizza on a baking sheet or pizza stone and place it on the bottom rack of the oven.

This will help crisp up the crust. Bake for 10-15 minutes or until the cheese is melted and the crust is crispy.

Stovetop Method

Another way to reheat Detroit style pizza is on the stovetop. To do this, heat a skillet or pan over medium heat.

Add a tablespoon of olive oil or garlic to the pan and place the pizza in the pan. Cover the pan with a lid and cook for 2-3 minutes or until the cheese is melted and the crust is crispy.

Microwave Method

If you’re short on time, you can also reheat Detroit style pizza in the microwave. To do this, place the pizza on a microwave-safe plate and microwave for 30 seconds to 1 minute per slice. This method is quick, but it can make the crust soggy and the cheese rubbery.

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Air Fryer Method

For a crispy crust and gooey cheese, try reheating Detroit style pizza in an air fryer. Preheat the air fryer to 375°F and place the pizza directly on the air fryer basket. Cook for 5-8 minutes or until the cheese is melted and the crust is crispy.

No matter which method you choose, it’s important to avoid adding too much moisture to the pizza. This can make the crust soggy and ruin the flavor.

You can also add fresh toppings like basil, pepperoni, mushrooms, onions, and tomatoes to give the pizza a fresh taste.

Preserving the Taste and Texture

When reheating Detroit-style pizza, it’s important to preserve its unique taste and texture. Here are some tips:

  • Use an oven: Reheating in an oven is the best way to preserve the crispiness of the crust while ensuring that the cheese melts evenly. Preheat your oven to 275 degrees Fahrenheit and wrap the slices in aluminum foil. Place the wrapped slices on a baking sheet and heat them in the oven for 25 minutes.
  • Avoid using a microwave: Microwaving pizza can make it soggy and rubbery. If you’re short on time, you can use a microwave, but it’s not recommended. If you must use a microwave, place the pizza on a microwave-safe plate and heat it for 30 seconds at a time until it’s hot.
  • Add moisture: To prevent the pizza from drying out, you can add a bit of moisture. You can do this by placing a small cup of water in the oven while reheating the pizza. Alternatively, you can brush the crust with olive oil or garlic-infused oil before reheating.
  • Customize toppings: If you want to add fresh ingredients to your reheated pizza, consider adding fresh basil, tomatoes, mushrooms, onions, or pepperoni. You can also add a drizzle of tomato sauce or garlic-infused olive oil for added flavor.
  • Reheat cheesy toppings separately: If your pizza has a lot of gooey cheese, consider reheating the cheese separately. You can do this by placing the cheese on a baking sheet and heating it in the oven for a few minutes until it’s melted. Then, add the melted cheese to the reheated pizza.
  • Consider personal preferences: When reheating pizza, it’s important to consider personal preferences. If you prefer a crispy crust, consider reheating the pizza at a higher temperature for a shorter amount of time. If you prefer a softer crust, consider reheating the pizza at a lower temperature for a longer amount of time.

By following these tips, you can preserve the taste and texture of your Detroit-style pizza when reheating it.

Pairing Suggestions

When it comes to enjoying Detroit-style pizza, there are a few classic pairings that can enhance the experience. Here are some of my favorite pairing suggestions:

Salad

A fresh salad can be a great way to balance out the richness of the pizza. A simple Caesar salad with crisp romaine lettuce, tangy dressing, and crunchy croutons is a classic choice.

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Alternatively, you can opt for a mixed green salad with a variety of vegetables and a light vinaigrette.

Pepsi

A cold, refreshing Pepsi can be the perfect beverage to wash down a slice of hot, cheesy pizza. The carbonation and sweetness can help cut through the richness of the pizza and leave you feeling refreshed.

Garlic Bread

Garlic bread is a classic side dish that pairs perfectly with Detroit-style pizza. The warm, buttery bread with a hint of garlic can be the perfect complement to the crispy crust and gooey cheese.

Italian Sub Sandwiches

If you’re looking for something a little heartier, an Italian sub sandwich can be a great pairing for Detroit-style pizza. The combination of cured meats, cheese, and vegetables can be the perfect balance of savory and fresh.

Charcuterie Board

For a more elevated pairing, consider putting together a charcuterie board with a variety of cured meats, cheeses, and crackers. The salty, savory flavors can be a great complement to the rich, cheesy pizza.

Spicy Calamari

If you’re looking for something with a little kick, spicy calamari can be a great pairing for Detroit-style pizza. The crispy, spicy seafood can add a nice contrast to the rich, cheesy pizza.

Overall, there are plenty of great pairing options when it comes to Detroit-style pizza. Whether you opt for a classic Caesar salad or a hearty Italian sub sandwich, there’s no shortage of delicious combinations to try.

Frequently Asked Questions

What’s the best way to reheat Detroit-style pizza?

The best way to reheat Detroit-style pizza is to use an oven. Preheat your oven to 375°F (190°C) and place your desired number of pizza slices directly on a baking sheet or preheated pizza stone. Heat for 10 to 15 minutes or until the cheese is melted and the crust is crispy.

How can I reheat deep-dish pizza in the oven?

To reheat deep-dish pizza in the oven, preheat it to 375°F (190°C). Place the pizza on a baking sheet or pizza stone and heat for 10 to 15 minutes or until the cheese is melted and the crust is crispy.

Is it possible to reheat Sicilian-style pizza in the oven?

Yes, it is possible to reheat Sicilian-style pizza in the oven. Preheat the oven to 375°F (190°C) and place the pizza on a baking sheet or pizza stone. Heat for 10 to 15 minutes or until the cheese is melted and the crust is crispy.

What’s the best method for reheating deep-dish pizza in a skillet?

The best method for reheating deep-dish pizza in a skillet is to use a skillet with a lid. Preheat the skillet over medium heat and add the pizza slices. Cover the skillet with the lid and heat for 5 to 7 minutes or until the cheese is melted and the crust is crispy.

How do you reheat frozen deep-dish pizza?

To reheat frozen deep-dish pizza, preheat your oven to 375°F (190°C). Place the frozen pizza on a baking sheet or pizza stone and heat for 25 to 30 minutes or until the cheese is melted and the crust is crispy.

Can you use a toaster oven to reheat deep-dish pizza?

Yes, you can use a toaster oven to reheat deep-dish pizza. Preheat the toaster oven to 375°F (190°C) and place the pizza on a baking sheet or pizza stone. Heat for 10 to 15 minutes or until the cheese is melted and the crust is crispy.