Reheating Smoked Turkey Legs in 6 Different Simple Ways

Is there anything better than a smoked turkey leg? They’re so succulent, and they just fall off the bone. Plus, they’re affordable and easy to make. The only downside is that they can be a bit of a pain to reheat properly.

Thankfully, there are several simple ways to do it.

In this blog post, we’ll explore six different methods for reheating smoked turkey legs. Let’s get started!

Some of the best ways to reheat smoked turkey legs are in the oven, in the microwave, and on the grill.

What’s the Difference Between Smoked Turkey Legs and Fresh Turkey Legs?

The debate between smoked turkey legs and fresh turkey legs has been going on for years. Some people swear by the juicy, flavorful smoked legs, while others prefer the moist, tender texture of the fresh legs. So, what’s the difference?

Smoked turkey legs are, well, smoked. This process gives them a deep flavor that is often described as being similar to ham. The smoking also adds a bit of drying to the meat, so it can be less moist than fresh turkey legs.

However, many people find that the added flavor is worth the trade-off in moisture.

Fresh turkey legs, on the other hand, are not smoked. This means that they retain all of their natural moisture, resulting in a juicier, more tender leg.

However, some people find that the lack of smoke flavor can be a bit bland.

 Ultimately, it comes down to personal preference. Do you prefer the deep flavor of smoked meat? Or do you prefer the moist, tender texture of fresh meat?

Either way, you’re sure to enjoy a delicious feast!

Can You Reheat Smoked Turkey Legs?

If you’re like most people, you probably have a few leftover smoked turkey legs from your last picnic or dinner party. And while there’s nothing quite like a freshly smoked turkey leg, sometimes you just don’t have the time (or the patience) to smoke one yourself.

Can you reheat smoked turkey legs? The short answer is yes, but there are a few things you should keep in mind.

First, make sure that the legs are fully cooked before reheating.

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Second, it’s best to reheat them slowly, over low heat. This will help to prevent the meat from drying out.

Finally, be sure to add some moisture back into the legs before serving. This can be done by basting them with a little bit of chicken broth or white wine.

With these tips in mind, you can enjoy your leftover smoked turkey legs any time of year.

How Long Does It Take for Smoked Turkey Legs to Be Reheated?

When it comes to reheating smoked turkey legs, there are two schools of thought.

The first camp believes that it’s best to reheat the turkey slowly, over low heat. This ensures that the meat stays moist and doesn’t dry out.

However, the second camp argues that reheating the turkey over high heat will help to crisp up the skin.

So, which camp is right? The answer, as is often the case, is “it depends.” If you’re reheating a small number of turkey legs, then low and slow is probably the way to go.

However, if you’re reheating a large quantity of meat, then cooking it over high heat may be the best way to ensure that everything gets heated evenly.

Ultimately, it’s up to you to decide which method works best for your situation. No matter which method you choose, just make sure that the turkey legs are cooked through before serving. Enjoy!

How Do You Reheat Smoked Turkey Legs?

There are several different ways that you can reheat smoked turkey legs, depending on your time and preferences.

Grill or Smoker

Just heat them on low heat until they’re warmed through, and enjoy their succulent flavor once again.

And if you really want to impress your guests, try serving them with a grilled turkey leg glaze.

Just brush on some sweet or savory sauce, and let the grill do its magic. You’ll have perfectly caramelized turkey legs that are sure to be a hit.

So don’t let your smoked turkey legs go to waste – reheat them on the grill or smoker, and enjoy their flavor all over again.

Steps

  1. Preheat your grill or smoker to low heat, around 225 degrees Fahrenheit.
  2. Place the turkey legs on the grill or smoker, and cook for about 30 minutes, or until heated through.
  3. If desired, brush on a glaze of your choice during the last few minutes of cooking.
  4. Remove from heat and serve immediately. Enjoy!

Oven

If you don’t have a grill or smoker, don’t worry – you can still reheat your smoked turkey legs in the oven. This may take more time than other methods, but it’s still a perfectly viable option.

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Steps

  1. Preheat your oven to 250 degrees Fahrenheit.
  2. Place the turkey legs on a baking sheet, and cook for about 45 minutes, or until heated through.
  3. If desired, brush on a glaze of your choice during the last few minutes of cooking.
  4. Remove from heat and serve immediately. Enjoy!

Air Fryer

If you’re short on time, then the air fryer is the perfect way to reheat your smoked turkey legs. This method will give you perfectly crisp skin and succulent meat, all in a fraction of the time.

Steps

  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. Place the turkey legs in the air fryer, and cook for about 10 minutes, or until heated through.
  3. If you want to add some extra flair, brush on a glaze during the last few minutes of cooking time.
  4. Remove from heat and serve immediately. Enjoy!

Slow Cooker

This is the perfect method if you want to reheat a large number of smoked turkey legs or need to keep them warm for a while. Just throw everything in the slow cooker, set it on low, and let it do its thing.

Steps

  1. Place the turkey legs in the slow cooker.
  2. Add 1/2 cup of water or chicken broth, and stir to combine.
  3. Heat the slow cooker to low heat, and cook for about 4 hours or until heated through.
  4. Give your dish an extra zing by brushing on some glaze during the last few minutes of cooking time.
  5. Remove from heat and serve immediately. Enjoy!

Stovetop

If you’re in a hurry, then the stovetop is the way to go. Just be careful not to overcook the meat, as this can result in dry, tough turkey legs.

Steps

  1. Place the turkey legs in a large pot or Dutch oven.
  2. Add 1/2 cup of water or chicken broth, and stir to combine.
  3. Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook for about 30 minutes or until heated through.
  4. During the last few minutes of cooking time, brush on a glaze of your choice.
  5. Turn off the heat and serve with your favorite sides. Enjoy!

Microwave

This is the quickest way to reheat your smoked turkey legs, but it’s also the least ideal. The microwave can sometimes make the meat tough and rubbery, so use this method only if you’re in a real bind.

Steps

  1. Place the turkey legs on a microwave-safe plate or dish.
  2. Add 1/4 cup of water or chicken broth, and cover with a damp paper towel.
  3. Microwave on high heat for about 2 minutes or until heated through.
  4. If you want to switch up the flavor, feel free to add up a glaze during the last minute of cooking time.
  5. Remove from heat and enjoy!

Which is the Best Way to Reheat Smoked Turkey Legs?

When it comes to reheating smoked turkey legs, there are a variety of methods to choose from. However, the best way to reheat them is on the smoker or grill.

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This method allows you to reheat the turkey while also imparting additional flavor. Not to mention, it also gives you an excuse to fire up the smoker or grill, which is always a good time.

If you don’t have access to a smoker or grill, though, don’t worry.

There are plenty of other ways to reheat your smoked turkey leg. Just be sure to enjoy it however you choose!

Related Questions

Are smoked turkey legs from the store already cooked?

It’s a truth universally acknowledged that smoked turkey legs are delicious. But are they already cooked? That’s a question for the ages. The short answer is: it depends.

Some smoked turkey legs may be partially cooked, while others may be fully cooked.

However, it’s always best to check the label or ask the staff at the store before purchasing, just to be sure. After all, the last thing you want is to end up with a raw turkey leg!

What temperature do you reheat smoked turkey legs?

One of the great things about smoked turkey legs is that they can be enjoyed hot or cold. straight from the fridge, they make a great portable snack that’s perfect for picnics and hiking.

However, if you’re looking to enjoy a hot meal, turkey legs can be reheated to perfection with just a little effort. The best way to reheat smoked turkey legs is in a 325-degree oven.

Place the turkey legs on a wire rack over a foil-lined baking sheet and heat for about 15-20 minutes, or until the meat is heated through.

Enjoy your delicious hot meal!

How long do smoked turkey legs last?

Thanksgiving is a time for family, friends, and of course, turkey. But what do you do with all those leftovers? Particularly those big, juicy smoked turkey legs?

Never fear, here is a handy guide to help you make the most of your holiday feast.

Smoked turkey legs will last for 3-4 days in the fridge or up to 2 months in the freezer.

When reheating, make sure to bring the legs back up to an internal temperature of 165 degrees Fahrenheit. And there you have it!

With a little planning, your smoked turkey legs can be a delicious part of many meals to come.

Summing It Up

There are a few different ways that you can reheat your smoked turkey legs. The best way is on the smoker or grill, but you can also use the oven, stovetop, or microwave.

Just be sure to check the labels before purchasing, as some smoked turkey legs may not be cooked all the way through. When reheating, always bring the legs back up to an internal temperature of 165 degrees Fahrenheit.

With a little effort, you can enjoy your smoked turkey legs for days (or even weeks) to come!