In recent years, the debate between Scanpan and Greenpan has gained traction among cooking enthusiasts and professional chefs alike.
Both of these cookware brands have garnered a reputation for their high-quality, eco-friendly, and non-toxic offerings. As cooking at home becomes increasingly popular, individuals are seeking reliable pots and pans that not only deliver great results but also promote healthier lifestyles.
Scanpan, a Danish brand known for its durable and environmentally conscious products, has been a mainstay in the industry since the late 1950s.
On the other hand, Greenpan, a Belgian company, emerged in 2007 with its innovative Thermalon ceramic non-stick coating, a game-changer in the world of cookware.
This article will provide a comprehensive comparison of these two brands, examining key aspects such as materials, design, performance, safety, and affordability.
- Scanpan and Greenpan are both reputable cookware brands with a focus on eco-friendliness and non-toxic materials.
- Design, durability, and non-stick coatings play significant roles in differentiating these two brands in terms of performance.
- Both brands offer a variety of options and price ranges, appealing to various needs and budgets of home cooks and professional chefs.
Overview of Scanpan and Greenpan
Scanpan and Greenpan are two popular cookware brands that offer a variety of high-quality products. Both brands are known for their innovation and focus on providing durable, user-friendly, and eco-friendly cookware options.
Scanpan is a Danish company, established in 1956, that specializes in manufacturing non-stick cookware products. They use their unique non-stick Stratanium coating, as well as a patented Ceramic Titanium technology, which results in a highly durable and easy-to-clean surface.
Scanpan cookware products are designed for even heat distribution, and their aluminum construction offers excellent heat retention. The brand takes pride in its eco-friendly production methods and the use of recycled materials.
Greenpan, on the other hand, is a Belgian brand founded in 2007 with a focus on creating ceramic non-stick cookware. Their signature Thermolon coating is made from a ceramic material that is free from PFOA, PFAS, lead, and cadmium.
This ensures that Greenpan products are safe for both the user and the environment. The brand’s products are also recognized for their heat-resistant properties, allowing for high-temperature cooking without toxic fumes being released.
When comparing Scanpan vs Greenpan, both offer a range of products catering to different user needs and preferences.
Scanpan is known for its highly durable and professional-grade non-stick technology, while Greenpan focuses on its eco-friendly and health-conscious ceramic non-stick cookware.
Each brand has its own set of strengths and unique selling points, making them cater to different audiences.
Overall, both Scanpan and Greenpan provide high-quality and reliable cookware options for those seeking to invest in cookware that is user-friendly, durable, and environmentally conscious.
Comparison of Materials Used
Material in Scanpan
Scanpan cookware is known for its use of Stratanium and Stratanium+ non-stick coatings. These coatings are made from layers of titanium and a patented ceramic-titanium mixture, which ensures a high level of durability and excellent non-stick properties.
The base material for Scanpan cookware is recycled pressure-cast aluminum, which is both lightweight and highly heat-conductive.
In addition to their unique non-stick coatings, Scanpan products also feature:
- Stainless steel handles, which are firmly attached and designed for comfortable use
- Squeeze cast aluminum construction, a process that eliminates air pockets and ensures even heat distribution
- Stainless clad options, which combine the advantages of stainless steel with aluminum for better heat distribution
Material in Greenpan
Greenpan, on the other hand, prides itself on its Thermolon ceramic non-stick coating. This coating is made from a patented process that uses a titanium-infused ceramic non-stick layer.
Thermolon is free of PFOA, PFAS, lead, and cadmium, making it an environmentally friendly and healthy choice for cookware.
The base materials used in Greenpan products can vary, but some common options include:
- Hard-anodized aluminum, which is known for its durability, even heat distribution, and resistance to scratching
- Recycled aluminum, which reduces the environmental impact of the manufacturing process
- Copper, a material with excellent heat conductivity that can improve cooking efficiency
- Pressure-cast aluminum, which offers a balance between lightweight design and heat distribution
Both Scanpan and Greenpan offer high-quality cookware with unique materials and features.
While Scanpan focuses on its Stratanium non-stick coatings and recycled pressure-cast aluminum construction, Greenpan emphasizes its Thermolon ceramic non-stick coatings and a diverse range of base materials.
This comparison should help consumers make an informed decision when selecting the best cookware for their needs.
Design and Durability
Design of Scanpan
Scanpan offers a variety of cookware lines, such as the Classic and HaptIQ series, each having unique design features. The Classic line has a simple yet functional design, with rounded edges for easy food release.
It comes with glass lids that allow for monitoring the cooking process. The HaptIQ series boasts a sleek and modern design, with a stainless steel exterior and a brushed finish, making it aesthetically pleasing and suitable for induction stovetops.
Design of Greenpan
GreenPan also has multiple cookware lines, including Lima, Venice Pro, GreenPan Paris Pro, and Valencia Pro. The Lima series features a minimalist design, with a hard-anodized aluminum exterior and an ergonomic stainless steel handle.
The Venice Pro line has a stainless steel exterior for better durability, while GreenPan Paris Pro adds a touch of elegance with its matte gray exterior. Valencia Pro boasts a diamond-reinforced ceramic non-stick coating, with a vibrant design and ergonomic stay-cool handles for comfort.
Durability of Scanpan
The durability of Scanpan cookware is well-regarded due to the materials used and the manufacturing process. The Impact line has an aluminum core sandwiched between stainless steel layers, providing even heat distribution and long-lasting performance.
The HaptIQ series utilizes a 5-ply construction for optimal cooking performance and durability. All Scanpan products are designed to withstand high temperatures, making them oven-safe.
|Aluminum, Stainless Steel
Durability of Greenpan
GreenPan’s durability relies on their use of high-quality materials, such as hard-anodized aluminum and stainless steel, as well as their signature ceramic non-stick coating called Thermolon™.
The Venice Pro line, with its sturdy stainless steel construction, provides excellent resistance to scratches and wear. GreenPan Paris Pro and Valencia Pro also maintain their durability with reinforced ceramic coatings.
All GreenPan products are designed for high-temperature cooking, but it is advised to use moderate heat settings for better longevity.
Evershine technology is incorporated in some cookware lines like Venice Pro, which helps prevent discoloration and maintains the appearance over time.
Overall, both Scanpan and GreenPan offer appealing designs and impressive durability to cater to various cooking preferences and needs.
Performance of Scanpan
Scanpan is well-regarded for its performance in heat distribution, thanks to its aluminum construction and patented Stratanium and Stratanium+ non-stick surfaces.
These features allow the pans to distribute heat evenly, preventing hotspots and ensuring consistent cooking results. The non-stick surface improves the cooking experience and makes these pans quite easy to clean.
In terms of heat retention, Scanpan performs well due to its heavy-duty materials. The heat resistance is excellent, with some products being able to withstand temperatures up to 500°F (260°C).
This makes them suitable for use in ovens and allows for versatile cooking styles. However, it’s important to note that not all Scanpan products have the same heat resistance, so checking the specific product details before use is recommended.
Scanpan offers compatibility with induction cooking, which means that their pans can be used on different types of cooktops. This broadens their usability and makes them a convenient option for many users.
Performance of GreenPan
GreenPan is known for its ceramic non-stick coating called Thermolon, which is derived from natural materials.
This coating allows for a smooth cooking experience with less risk of food sticking to the pan. The aluminum construction of GreenPan products promotes even heat distribution, leading to consistently well-cooked meals.
Heat retention in GreenPan products is generally good; however, this can vary depending on the specific product line. Some GreenPan products feature a heavy-duty forged body, which can offer better heat retention than their lightweight counterparts.
The heat-resistant quality of GreenPan products varies as well, but most of their pans can withstand temperatures up to 600°F (315°C). This heat resistance makes them suitable for oven use, but it’s still crucial to check the individual product specifications before exposing them to high temperatures.
While GreenPan does offer a variety of cookware options, it is important to note that not all of their products are compatible with induction cooking. This means they may not work with all cooktops, so verifying the compatibility with your specific cookware type is essential.
In summary, both Scanpan and GreenPan have unique features that contribute to their performance in heat distribution, heat retention, heat resistance, and compatibility with various cooking methods.
Ultimately, the choice between these two cookware brands depends on personal preferences, needs, and cooking styles.
Non-Stick Coatings and Safety
Scanpan Non-Stick Coating
Scanpan cookware uses a proprietary non-stick coating, Stratanium. Stratanium is a unique non-stick coating made of up to five layers, combining hard particles for durability and a non-stick micro-texture for easy release of food.
Scanpan’s non-stick coating is also PFOA-free and PFOS-free, making it a safe choice for those concerned about potential health hazards associated with these chemicals.
Greenpan Non-Stick Coating
Greenpan cookware employs a ceramic non-stick coating called Thermolon. Thermolon is an inorganic, mineral-based coating that is free of PFOA, PFAS, lead, and cadmium.
This non-toxic coating ensures that no harmful fumes are released, even when the cookware is accidentally overheated.
Both Scanpan and Greenpan prioritize safety in their non-stick coatings, but it is still important to be aware of some concerns associated with non-stick cookware in general.
- PTFE: Some traditional non-stick coatings, like Teflon, utilize polytetrafluoroethylene (PTFE). When overheated, PTFE can release toxic fumes that can harm both humans and pets. Fortunately, both Scanpan and Greenpan have alternative non-stick coatings without PTFE.
- PFOA and PFOS: Perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) are synthetic chemicals used in some non-stick coatings. These substances have been linked to adverse health effects. Scanpan and Greenpan have both eliminated PFOA and PFOS from their non-stick coatings, ensuring safe cookware options for their customers.
- Lead and Cadmium: These heavy metals, prevalent in some ceramic cookware, create health risks when ingested. Greenpan’s Thermolon coating is certified to be free of lead and cadmium.
In conclusion, Scanpan and Greenpan pay close attention to ensuring their non-stick coatings are safe and free from harmful substances. Both brands provide non-toxic cookware that promotes a healthy cooking experience.
Utensils with Scanpan
Scanpan cookware is known for its durable and scratch-resistant surface. It allows the use of various types of utensils, including metal ones.
However, to prolong the life of the cookware, it’s recommended to use utensils made of wood, silicone, or plastic. These materials help prevent potential scratches or damages to the non-stick coating when used properly.
Despite its durability, using sharp-edged tools or knives on Scanpan is not advisable. It might cause unnecessary wear and tear on the surface, affecting the non-stick functionality over time.
Utensils with Greenpan
Greenpan cookware also boasts a scratch-resistant surface, but it’s essential to be cautious about the utensils used with it. While metal utensils can be used on Greenpan cookware, it is recommended to use non-metallic utensils to prevent any surface damage.
Wooden, silicone, and plastic utensils are the safest choice for use with Greenpan products. They help preserve the non-stick ceramic coating and maintain the cookware’s performance for an extended period.
In summary, both Scanpan and Greenpan cookware provide a durable, scratch-resistant surface that allows the use of different utensils. Yet, it is advisable to opt for non-metallic kitchen tools like wood, silicone, or plastic to maintain the non-stick performance and longevity of the products.
Multitude of Options
Scanpan offers a wide range of cookware, catering to various needs and preferences. Among their popular collections, we have the Pro IQ, TechnIQ, Classic Induction, and CS+.
- Pro IQ: This collection features a durable nonstick surface, compatible with all stovetops, including induction. The handles on these pans are ergonomic and oven-safe up to 500°F.
- TechnIQ: Designed for professional kitchens, the TechnIQ line combines innovative design with high-performance capabilities. These pieces are induction-compatible and feature nonstick ceramic-titanium coating.
- Classic Induction: The Classic Induction collection builds upon the original Scanpan Classic line but is designed specifically for induction cooktops, with a patented ceramic-titanium nonstick surface.
- CS+: This collection offers exceptional performance with its multi-layer nonstick surface, designed to last 50% longer than traditional nonstick surfaces. It is suitable for all cooktops, including induction.
Greenpan, on the other hand, is notable for its line of ceramic nonstick cookware. Among their offerings, you’ll find a variety of options to suit different cooking styles and needs.
- GreenPan iWoks: These wok-style pans feature the brand’s signature Thermolon ceramic nonstick coating, ensuring healthy, low-fat cooking. The pans are also metal utensil-safe and oven-safe up to 600°F.
- GreenPan Fry Pans: Available in multiple sizes, GreenPan’s fry pans are versatile and easy to use, thanks to their ceramic nonstick surfaces and comfortable ergonomic handles.
- GreenPan Ceramic Pots: These pots come with glass lids, allowing you to monitor your meals without losing heat. They are suitable for all types of cooktops, including induction.
Both Scanpan and Greenpan provide a wide variety of cookware options that fit different preferences and needs. While Scanpan focuses on nonstick, induction-compatible cookware, Greenpan specializes in ceramic nonstick options.
Price Range and Value
Price Range of Scanpan
Scanpan offers a variety of cookware products with different price ranges to cater to various budgets. Generally, their prices fall within these brackets:
- Essential Series: $30 to $100 per piece
- Classic Series: $50 to $150 per piece
- Professional Series: $70 to $200 per piece
- CTX Series: $90 to $300 per piece
It is important to note that prices might vary depending on the size, type, and retailer of the cookware.
Price Range of GreenPan
GreenPan also presents a wide selection of cookware to accommodate diverse budget preferences. Similar to Scanpan, their product prices are distributed within these ranges:
- Rio Series: $20 to $80 per piece
- Lima Series: $30 to $100 per piece
- Paris Pro Series: $50 to $130 per piece
- Padova Series: $60 to $150 per piece
Like Scanpan, GreenPan’s prices can also fluctuate according to the product’s features, size, and where it is purchased.
Value for Money
When it comes to value for money, both Scanpan and GreenPan offer a decent investment. They are known for their quality construction, durability, and heat distribution.
A key element to consider in determining the value for money is the user’s personal preferences, cooking habits, and budget.
For those with a tight budget, both brands have entry-level series like Scanpan’s Essential Series and GreenPan’s Rio Series, which offer reliable performance at an affordable price.
On the other hand, if someone is willing to spend more on high-end cookware, options like Scanpan’s CTX Series and GreenPan’s Padova Series provide advanced features and a luxurious feel.
In conclusion, the choice between the two brands ultimately depends on the individual’s priorities and budget. Both Scanpan and GreenPan have a diverse price range, making it easier to find cookware that best suits one’s needs and preferences.
Dishwasher and Oven Safety
Both Scanpan and Greenpan provide cookware that is safe to use in the dishwasher, allowing for easy and convenient cleaning. This feature is especially useful for those with busy schedules who appreciate the time-saving aspect of dishwasher-safe pots and pans.
It is worth noting that hand-washing is still recommended to maintain the longevity and performance of the nonstick coating. In terms of oven safety, their products are designed to withstand high temperatures.
Scanpan Classic series pans, for example, are oven safe up to 500°F (260°C), while Greenpan’s frying pans can also handle similar temperature limits.
For those with induction cooktops or plans to use one in the future, compatibility is an essential factor to consider. Both Scanpan and Greenpan offer induction-compatible cookware sets.
Their nonstick pans, such as the Scanpan Classic and Greenpan’s frying pans, employ an even heat distribution technology to ensure consistent cooking results across various heat sources.
As a result, users can confidently cook with these pots and pans on electric, gas, ceramic, or induction stovetops.
Warranty details play a crucial role in determining the confidence a manufacturer has in its products and the assurance of their longevity.
Scanpan provides a lifetime warranty on its cookware, demonstrating its commitment to durability and the use of high-quality materials.
On the other hand, Greenpan also offers limited lifetime warranties for its offerings, ensuring that customers can rely on their ecofriendly, nonstick cookware for years to come.
Warranty conditions vary depending on the specific product, so it is essential to review the details before making a purchase.
In conclusion, both Scanpan and Greenpan offer high-performing, durable cookware with essential features like dishwasher and oven safety, compatibility with various heat sources, and comprehensive warranty details.
Carefully consider these factors alongside personal preferences and individual cooking needs to make an informed decision between these two renowned cookware brands.
Bottom Line: Scanpan vs. Greenpan
Pros and Cons
- Durability: Scanpan uses a patented Stratanium non-stick surface, making it highly resistant to scratches and wear.
- Heat distribution: Scanpan cookware has even heat distribution, which helps with consistent cooking results.
- Oven safe: It can withstand high oven temperatures up to 500°F, making it versatile for various cooking methods.
- Environmentally friendly: Scanpan products are made using 100% recycled aluminum, reducing their environmental impact.
- Price: Scanpan cookware is generally more expensive than Greenpan products.
- Weight: Some users may find Scanpan products to be heavy, making them harder to handle in the kitchen.
- Appearance: The matte surface may show scratches over time, affecting its overall appearance.
- Healthy non-stick: Greenpan uses a ceramic non-stick coating called Thermolon, which is PTFE- and PFOA-free, making it a safer option for cooking.
- Easy to clean: The smooth non-stick surface of Greenpan cookware allows for easy cleaning with minimal effort.
- Lightweight: Greenpan products are generally lighter than Scanpan, making them easier to handle and maneuver.
- Affordable: Greenpan offers various collections at different price points, catering to a wider range of budgets.
- Durability: The ceramic non-stick coating may not be as durable as Scanpan’s Stratanium coating, making it prone to wear and scratches over time.
- Heat limitations: Greenpan is generally not suitable for high heat cooking, as it can damage the non-stick coating.
- Oven safe: Some Greenpan products may only be oven safe up to 450°F, limiting their versatility for certain cooking methods.
Frequently Asked Questions
Which one has better non-stick properties?
Both Scanpan and GreenPan offer excellent non-stick properties. Scanpan uses a ceramic titanium non-stick coating called Stratanium, while GreenPan uses its proprietary ceramic non-stick coating called Thermolon.
In general, both coatings provide effective non-stick performance and require less oil or butter to cook.
How do their durability and longevity compare?
Durability and longevity of cookware depend on proper use and care. However, Scanpan is often praised for its robust and durable nature, thanks to its ceramic titanium coating that resists wear and tear.
GreenPan, while still durable, may require a bit more care to maintain its non-stick properties over time.
What are the price differences between Scanpan and GreenPan?
Price-wise, Scanpan cookware tends to lean on the higher side compared to GreenPan. However, the prices can vary depending on the specific product line, size, and materials. While Scanpan may be more expensive, it is often justified by its durability and reputation for long-lasting quality.
How do they perform with even heat distribution?
Both Scanpan and GreenPan are designed to ensure even heat distribution for uniformly cooked meals.
Scanpan’s aluminum construction with a stainless steel base provides quick and even heating, while GreenPan’s patented Magneto induction base ensures consistent heat distribution across the cooking surface.
Which one is more eco-friendly and non-toxic?
Both Scanpan and GreenPan prioritize eco-friendliness and safety in their cookware. GreenPan’s Thermolon coating is made from all-natural materials, and it’s free of PFOA, PFAS, lead, and cadmium.
Scanpan’s Stratanium non-stick coating is also PFOA-free, making both brands non-toxic when it comes to their non-stick surfaces.
What type of cookware sets do they offer?
Scanpan and GreenPan both offer a variety of cookware sets, including fry pans, saucepans, grill pans, and more. Scanpan’s Classic, Pro IQ, and CTX series are some popular choices, offering different non-stick coatings and designs.
GreenPan offers various collections, such as Paris Pro, Lima, and Levels, each providing a different combination of features, materials, and price points.
Tiffany McCauley is a celebrated food and travel journalist and cookbook author known for her engaging stories on culinary adventures and cultural insights. With a background featuring collaborations with notable brands and publications, Tiffany brings a wealth of experience and a fresh perspective to Fanatically Food, where she champions taste, sustainability, and the art of cooking. Read More Here