If you’re looking to make a delicious side dish for a family dinner, or just want to make some green beans quickly, canned green beans are a great way to go. They’re quick to cook and easy to find in stores, even when green beans aren’t in season.
There are a few different ways to prepare canned green beans, but if you’re in a hurry, did you know…
You can microwave canned green beans!
It’s a fast and efficient way to cook green beans. You can stick them in the microwave for a few minutes and then you have a bowl of green beans ready to eat!
You can stir in some add-ins and season to taste and they’ll make for a great addition to many different meals.
Microwaving canned green beans
Canned green beans are a fast and delicious way to make a side dish or to add to your main dish.
To heat them up in the microwave, follow these steps
- Grab your microwave-safe dish
- Add a small amount of water to your dish
- Measure out 1 cup of your canned green beans
- Heat them in the microwave for 3-4 minutes
If you want to cook more green beans, just add about 2 more minutes per cup to your cook time. It’s always a good idea to occasionally stir them throughout cook time to make sure they cook evenly.
How to make canned green beans ever better
There are lots of ways to spice up your canned green beans!
- Try adding chopped-up bacon for a delicious side dish to your meal.
- Cook them in chicken broth to add a savory flavor
- Add some garlic powder
- Add butter to improve the flavor
- Season with salt and pepper
Other ways to heat up canned green beans
If you don’t have access to a microwave or just want to try heating them another way, you can also heat up your canned green beans in a skillet.
Drain some of the liquid out of the can and then pour the remaining liquid and green beans into a skillet. Add your desired seasonings and some butter or oil for flavor.
Let them cook all the way through and you’ll have some delicious green beans that are ready to eat.
Conclusion
Green beans are a classic staple for most households. Preparing them from the can is a quick and easy way to add the nutrition of vegetables to your meal. Just pop them into the microwave for a few minutes and you’re good to go!
Whether you’re using them in another dish or eating them by themselves, they’re a fantastic addition to many meals. Try adding in some other ingredients like bacon or chicken broth for an even tastier dish.
